Name: Bolognese Sauce
Total time: PT15600.0S
Yield: 4
Ingredients: 1 pound Ground Pork; 1 pound Ground Beef; 2 teaspoon Italian Seasoning; 2 tablespoon Butter; 1 cup Carrot; 1 cup Celery; 1 cup White Onion; 4 clove Garlic; 2 can Canned Crushed Tomatoes; 1 can Canned Diced Tomatoes; 2 tablespoon Tomato Paste; 1 cup Red Wine; 3 tablespoon Brown Sugar; 1/4 cup Fresh Parsley; 2 Bay Leaf; 1 teaspoon Freshly Ground Black Pepper

You can serve this with any type of pasta you like or just with bread. Why not give this Bolognese sauce recipe a try!

Intermediate

Bolognese Sauce

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

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Ground Pork

pound

Ground Beef

Italian Seasoning

teaspoon

Butter

tablespoon

Carrot

Celery

White Onion

Garlic

clove

Canned Crushed Tomatoes

Canned Diced Tomatoes

Tomato Paste

Red Wine

Brown Sugar

Fresh Parsley

Bay Leaf

Freshly Ground Black Pepper

Stove

In a large bowl, combine {@2:} and {@1:}. Add {@0:}. Mix well using a non-latex glove.

In a large bowl, combine Ground Pork (1 pound) and Ground Beef (1 pound). Add Italian Seasoning (1/2 teaspoon). Mix well using a non-latex glove.

In a large bowl, combine Ground Pork (1 lb) and Ground Beef (1 lb). Add Italian Seasoning (1/2 tsp). Mix well using a non-latex glove.

Saute the {@2:}, {@1:}, {@0:} and {@3:} in {@4:} under medium heat for about 5 minutes.

Saute the Carrot (1 cup) [Diced], Celery (1 cup) [Diced], White Onion (1 cup) [Diced] and Garlic (4 clove) in Butter (2 tablespoon) under medium heat for about 5 minutes.

Saute the Carrot (1 cup), Celery (1 cup), White Onion (1 cup) and Garlic (4 cloves) in Butter (2 Tbsp) under medium heat for about 5 minutes.

Add the meat mixture into the pan. Turn up the heat, to medium-high, and saute until meat is fully cooked.

Transfer the veggie and meat mixture into a large pot or crockpot.

Add the {@1:}, {@2:}, {@5:}, {@8:}, {@6:}, {@4:}, {@7:}, {@3:} and {@0:} into the pot. Stir to combine.

Add the Canned Crushed Tomatoes (2 can), Canned Diced Tomatoes (1 can), Tomato Paste (2 tablespoon), Red Wine (1 cup), Brown Sugar (3 tablespoon), Fresh Parsley (1/4 cup) [finely chopped], Bay Leaf (2 N/A), Italian Seasoning (1 1/2  teaspoon) and Freshly Ground Black Pepper (1 teaspoon) into the pot. Stir to combine.

Add the Canned Crushed Tomatoes (2 cans), Canned Diced Tomatoes (1 can), Tomato Paste (2 Tbsp), Red Wine (1 cup), Brown Sugar (3 Tbsp), Fresh Parsley (1/4 cup), Bay Leaf (2), Italian Seasoning (1 1/2 tsp) and Freshly Ground Black Pepper (1 tsp) into the pot. Stir to combine.

Let simmer for at least 4 hours, about 8 hours is best. If cooking on stovetop, stir occasionally. Cover, but leave lid slightly open. Serve and enjoy!

Bolognese Sauce

5.0

4HRS 20MINS

$4.74

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions