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Masala Cheese Fries

16 INGREDIENTS • 7 STEPS • 30MINS

Masala Cheese Fries

Recipe
Ooey gooey cheese fries with a little added spice and sauteed onions. The Roasted Garlic base adds a nice depth of flavor to the cheese sauce and the Sauteed Onion base makes the onions taste like they’ve been caramelized!
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Ooey gooey cheese fries with a little added spice and sauteed onions. The Roasted Garlic base adds a nice depth of flavor to the cheese sauce and the Sauteed Onion base makes the onions taste like they’ve been caramelized!
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

30MINS

Total Time

$3.29

Cost Per Serving

Ingredients

Servings
2
us / metric
Sautéed Onions
Butter
1 Tbsp
Butter
Red Onion
1/2
Red Onion
sliced and cut in half
Onion Base
1/4 tsp
Onion Base
I used Better than Bouillon Sauteed Onion Base
Salt
to taste
Salt
Masala Cheese Sauce
Butter
1 Tbsp
Butter
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Garlic Base
1/2 tsp
Garlic Base
Better than Bouillon Roasted Garlic Base
Garam Masala
1/2 tsp
Garam Masala
Ground Cumin
1/2 tsp
Ground Cumin
Red Chili Powder
1/4 tsp
Red Chili Powder
plus more to taste
Milk
180 mL
Milk
Cheddar Cheese
120 g
Freshly Grated Cheddar Cheese
about 5 oz
French Fries
225 g
Cooked French Fries
Garlic
2 cloves
Garlic, minced
Fresh Parsley
1 Tbsp
Finely Chopped Fresh Parsley
Scallion
1 bunch
Scallion, thinly sliced
1/2 scallion per 2 servings

Nutrition Per Serving

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Calories
618
Fat
37.8 g
Protein
22.5 g
Carbs
50.0 g
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

Cooking Instructions

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step 1
First, make the sauteed onions. In a small saucepan over medium heat, add Butter (1 Tbsp).
step 2
Once the butter has melted add Red Onion (1/2) and Onion Base (1/4 tsp). Season with a pinch of Salt (to taste) and saute for 4 minutes or until the onions have softened. Remove from heat and set aside.
step 3
To make the masala cheese sauce, add Butter (1 Tbsp) to a pan over medium heat. Once the butter has melted add the All-Purpose Flour (1 Tbsp) and Garlic Base (1/2 tsp). Stir and cook for 1 minute.
step 4
Add Garam Masala (1/2 tsp), Ground Cumin (1/2 tsp), and Red Chili Powder (1/4 tsp) and stir for 30 seconds. Add Milk (180 mL) and bring to a boil. Simmer for 2 minutes.
step 5
Turn the heat down to low and stir in the Cheddar Cheese (120 g). Once the cheese has melted, remove from heat and cover.
step 5 Turn the heat down to low and stir in the Cheddar Cheese (120 g). Once the cheese has melted, remove from heat and cover.
step 6
To assemble, toss the French Fries (225 g), with Salt (to taste), Garlic (2 cloves), and Fresh Parsley (1 Tbsp).
step 7
Split evenly amongst two bowls and top with the masala cheese sauce and sauteed onions. Sprinkle on some Scallion (1 bunch) and enjoy!
step 7 Split evenly amongst two bowls and top with the masala cheese sauce and sauteed onions. Sprinkle on some Scallion (1 bunch) and enjoy!
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