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Smoked Clove Orange Cookies

12 INGREDIENTS • 11 STEPS • 3HRS 15MINS

Smoked Clove Orange Cookies

Recipe
Smoked cloves sugar paired with an orange-flavored buttery sable cookie will bring your all the fall feels! The tartness of the orange matches really well with the smokiness of the cloves.
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Smoked cloves sugar paired with an orange-flavored buttery sable cookie will bring your all the fall feels! The tartness of the orange matches really well with the smokiness of the cloves.
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

3HRS 15MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings
12
us / metric
Smoked Clove Sugar
Whole Clove
1 Tbsp
Whole Clove
Raw Cane Sugar
250 g
Raw Cane Sugar
I used In the Raw Turbinado Sugar
Orange Sable Cookies
Unsalted Butter
110 g
Unsalted Butter, room temperature
Powdered Confectioners Sugar
55 g
Powdered Confectioners Sugar
Orange
1
Orange, zested
1 Tbsp zest needed
Egg
1
Egg, separated
yolk only
or 1 Tbsp Heavy Cream
Vanilla Extract
1/2 tsp
Vanilla Extract
All-Purpose Flour
125 g
All-Purpose Flour
Almond Flour
90 g
Almond Flour
Salt
1/4 tsp
Salt
Ground Cloves
1/8 tsp
Ground Cloves
Edible Flowers
to taste
Edible Flowers
optional

Nutrition Per Serving

VIEW ALL
Calories
256
Fat
11.6 g
Protein
3.3 g
Carbs
36.3 g
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 12-15 cookies.

Cooking Instructions

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step 1
Add Whole Clove (1 Tbsp) to the bottom of a large pot over high heat. Stir until the cloves are fragrant and turn ashy in color.
step 2
Turn heat to as low as possible and add a heatproof bowl of Raw Cane Sugar (250 g) into the pan. Place it in the center. Cover for 2-3 hours, turn off and leave overnight to allow the sugar to infuse with the smoke.
step 3
To make the cookies, add Unsalted Butter (110 g), Powdered Confectioners Sugar (55 g), and 1 Tbsp of Orange Zest (1) to a mixing bowl and mix for 2-3 minutes.
step 4
Add Egg Yolk (1), and Vanilla Extract (1/2 tsp) and mix for 1 minute.
step 5
Sift in All-Purpose Flour (125 g), Almond Flour (90 g), Ground Cloves (1/8 tsp), and Salt (1/4 tsp). Mix until well combined.
step 6
Spoon the dough onto a piece of plastic wrap and roll it into a log that is 1 1/2-inch thick. Freeze for 1 hour.
step 7
Preheat oven to 338 degrees F (170 degrees C). Line a baking sheet with parchment paper.
step 8
Pour the smoked clove sugar onto a flat tray or plate and spread into an even layer. Unwrap the frozen cookie dough and roll in the smoked clove sugar until well coated.
step 8 Pour the smoked clove sugar onto a flat tray or plate and spread into an even layer. Unwrap the frozen cookie dough and roll in the smoked clove sugar until well coated.
step 9
Slice the log into 1/4-inch thick slices and place onto the prepared baking sheet 1-inch apart. Press Edible Flowers (to taste) petals onto the cookies if you like.
step 9 Slice the log into 1/4-inch thick slices and place onto the prepared baking sheet 1-inch apart. Press Edible Flowers (to taste) petals onto the cookies if you like.
step 10
Bake in the oven for 10-15 minutes or until the edges just start to brown.
step 10 Bake in the oven for 10-15 minutes or until the edges just start to brown.
step 11
Cool on the baking sheet before enjoying it!
step 11 Cool on the baking sheet before enjoying it!
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