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Eggless Banana Bread

23 INGREDIENTS • 12 STEPS • 2HRS 5MINS

Eggless Banana Bread

Recipe
Moist, delicious banana bread made with no eggs and topped with a brown sugar glaze!
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Moist, delicious banana bread made with no eggs and topped with a brown sugar glaze!
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

2HRS 5MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings
8
us / metric
Banana Bread
Banana
2
Ripe Bananas
Whole Milk
120 mL
Whole Milk
Vegan Mayonnaise
2 Tbsp
Vegan Mayonnaise
Sour Cream
4 Tbsp
Sour Cream
Vanilla Extract
1 tsp
Vanilla Extract
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
All-Purpose Flour
220 g
All-Purpose Flour
plus 1 Tbsp
Baking Powder
1 Tbsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Ground Cinnamon
2 tsp
Ground Cinnamon
Salt
1/4 tsp
Salt
Ghee
2 Tbsp
Ghee, room temperature
or Unsalted Butter
Granulated Sugar
100 g
Granulated Sugar
Brown Sugar
110 g
Brown Sugar
Walnut
60 g
Walnuts
Butter
as needed
Butter
for greasing pan
or Vegetable Oil
Optional Brown Sugar Glaze
Unsalted Butter
2 Tbsp
Unsalted Butter
Brown Sugar
4 Tbsp
Brown Sugar
Milk
2 Tbsp
Milk
Powdered Confectioners Sugar
165 g
Powdered Confectioners Sugar
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Mini Chocolate Chips
to taste
Mini Chocolate Chips
for decoration
Sprinkles
to taste
Sprinkles
for decoration

Nutrition Per Serving

VIEW ALL
Calories
501
Fat
16.0 g
Protein
5.4 g
Carbs
87.1 g
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

Author's Notes

Makes one 9x5 loaf, about 9 servings.

Store in an airtight container for up to 4-5 days in the fridge.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9x5 loaf pan with Butter (as needed) and set aside.
step 2
In a medium mixing bowl, use a fork to mash Bananas (2). Add Whole Milk (120 mL), Vegan Mayonnaise (2 Tbsp), Sour Cream (4 Tbsp), Vanilla Extract (1 tsp), and 1 Tbsp of Lemon Juice (1). Whisk until well combined and set aside.
step 3
In a separate mixing bowl, whisk together All-Purpose Flour (220 g), Baking Powder (1 Tbsp), Baking Soda (1/2 tsp), Ground Cinnamon (2 tsp), and Salt (1/4 tsp). Set aside.
step 4
In a separate mixing bowl, mix Ghee (2 Tbsp), Granulated Sugar (100 g) and 1/2 cup (100 g), and Brown Sugar (110 g) until well combined.
step 5
Add the liquid and dry ingredients alternately in 3 additions, mixing until just combined in between each addition. Fold in the Walnuts (60 g) and pour into the prepared baking pan.
step 6
Use a spoon or spatula to spread the batter into an even layer. Tap the pan a few times on the counter to get rid of any air bubbles.
step 7
Bake in the oven for 50-60 minutes or until a toothpick or knife inserted in the center of the bread comes out clean.
step 8
Cool in the pan for 10 minutes and then carefully flip the cake out and place on a rack until completely cool.
step 9
To make the brown sugar glaze, add Unsalted Butter (2 Tbsp), Brown Sugar (4 Tbsp), and, Milk (2 Tbsp) to a saucepan over medium heat. Bring to a boil and simmer for 1 minute or until all the brown sugar has melted.
step 10
Take off the heat, and add Powdered Confectioners Sugar (165 g) and Ground Cinnamon (1/4 tsp) and stir until well combined.
step 11
Pour over the banana bread and decorate with Mini Chocolate Chips (to taste), Sprinkles (to taste), or whatever you like. Let the glaze set for 1 hour.
step 11 Pour over the banana bread and decorate with Mini Chocolate Chips (to taste), Sprinkles (to taste), or whatever you like. Let the glaze set for 1 hour.
step 12
Cut into slices and then enjoy!
step 12 Cut into slices and then enjoy!
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