Simple Chicken Katsu

11 INGREDIENTS • 8 STEPS • 3HRS 10MINS

Simple Chicken Katsu

Recipe

4.4

7 ratings

This dish is so easy and inexpensive to make at home.

This dish is so easy and inexpensive to make at home.

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

3HRS 10MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings

4

us / metric

680 g

Boneless, Skinless Chicken Thighs

4 Tbsp

Worcestershire Sauce

optional

1 Tbsp

optional

2

Eggs, beaten

125 g

All-Purpose Flour

100 g

Panko Breadcrumbs

as needed

Canola Oil

Katsu Sauce

3 Tbsp

1 Tbsp

Worcestershire Sauce

1/2 tsp

Dry Mustard

to taste

Nutrition Per Serving

VIEW ALL

Calories

488

Fat

10.3 g

Protein

43.5 g

Carbs

48.3 g

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

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step 1

Place Boneless, Skinless Chicken Thighs (680 g) on large cutting board, cover with plastic wrap, then pound out till the chicken is at about 1/4 inch thickness.

step 2

Optional step: Marinade chicken in Worcestershire Sauce (4 Tbsp) and Soy Sauce (1 Tbsp) for about 3 hours (or overnight)

step 3

Place Eggs (2), All-Purpose Flour (125 g), and Panko Breadcrumbs (100 g) in three separate shallow dishes.

step 4

Heat up Canola Oil (as needed) in a pan over medium-high heat with about 1/4 inch of oil. Make sure that it's hot enough before frying chicken.

step 5

Coat chicken in a thin layer of flour, shake off excess, dip into the egg, then coat in panko breadcrumbs.

step 6

Fry until golden brown or about 3 minutes on each side.

step 7

Mix Ketchup (3 Tbsp), Worcestershire Sauce (1 Tbsp), Dry Mustard (1/2 tsp), and Soy Sauce (to taste) to make Katsu Sauce.

step 8

Serve with steamed rice and katsu sauce and enjoy!

step 8 Serve with steamed rice and katsu sauce and enjoy!

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