Cooking Instructions
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Step 1
Add
Avocado (1)
,
Garlic (2 cloves)
,
Olive Oil (60 mL)
, 1 tsp of
Lemon (1)
,
Grated Parmesan Cheese (25 g)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
, and
Crushed Red Pepper Flakes (as needed)
to a blender and blend until smooth. Taste and adjust seasoning accordingly.
Step 2
Bring a pot of salted water to a boil. Add
Pasta (225 g)
and cook according to directions. Be sure to reserve a cup of pasta water before draining the pasta.
Step 3
Add drained pasta into a saucepan over low heat. Add sauce and stir until the pasta is well coated. Add a couple of tablespoons of pasta water to loosen the sauce is needed.
Step 4
Add
Cherry Tomatoes (75 g)
and stir for 1-2 minutes and then serve. Enjoy while warm or cold!
