Malaysian Chicken Satay

11 INGREDIENTS • 9 STEPS • 3HRS

Malaysian Chicken Satay

Recipe

5.0

1 rating

Delicious and full of flavor! Malaysian Chicken Satay is sure to be a hit at the table!

Delicious and full of flavor! Malaysian Chicken Satay is sure to be a hit at the table!

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

3HRS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings

6

us / metric

2

Small Shallots

1 cm

or Galangal

3 cloves

2 stalks

Lemongrass, finely chopped

2 Tbsp

Peanut Oil

905 g

Boneless, Skinless Chicken Thighs, cut

1 Tbsp

Ground Coriander

1 tsp

Ground Cumin

2 tsp

Ground Turmeric

2 Tbsp

Brown Sugar

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

288

Fat

10.8 g

Protein

30.6 g

Carbs

14.4 g

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

Hide images

step 1

Blend Shallots (2), Fresh Ginger (1 cm), Garlic (3 cloves), Lemongrass (2 stalks), and Peanut Oil (2 Tbsp) in a food processor or blender.

step 2

Pour mixture over Boneless, Skinless Chicken Thighs (905 g).

step 3

Add Ground Coriander (1 Tbsp), Ground Cumin (1 tsp), Ground Turmeric (2 tsp), Brown Sugar (2 Tbsp), and Salt (1 tsp).

step 4

Give the chicken a good massage to get all those spices in there.

step 5

Let it marinade for at least 2 hours; up to overnight, in the fridge.

step 6

Soak the bamboo skewers for at least 1 hour before using.

step 7

Put the chicken on the skewers about 3 little pieces per skewer.

step 8

Grill over high heat until very slightly charred on the outside.

step 9

Serve with roughly chopped cucumber, red onion, and your favorite peanut sauce and enjoy!

step 9 Serve with roughly chopped cucumber, red onion, and your favorite peanut sauce and enjoy!

0 Saved

top