Cooking Instructions
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Step 1
Blend
Shallots (2)
,
Fresh Ginger (1 cm)
,
Garlic (3 cloves)
,
Lemongrass (2 stalks)
, and
Peanut Oil (30 mL)
in a food processor or blender.
Step 2
Pour mixture over
Boneless, Skinless Chicken Thighs (905 g)
.
Step 3
Add
Ground Coriander (2 g)
,
Ground Cumin (2 g)
,
Ground Turmeric (4 g)
,
Brown Sugar (25 g)
, and
Salt (6 g)
.
Step 4
Give the chicken a good massage to get all those spices in there.
Step 5
Let it marinade for at least 2 hours; up to overnight, in the fridge.
Step 6
Soak the bamboo skewers for at least 1 hour before using.
Step 7
Put the chicken on the skewers about 3 little pieces per skewer.
Step 8
Grill over high heat until very slightly charred on the outside.
Step 9
Serve with roughly chopped cucumber, red onion, and your favorite peanut sauce and enjoy!
