7 INGREDIENTS •4 STEPS •15min

Easy Korean Beef

RECIPE

4.5
59 Ratings
Community Pick
Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
Easy Korean Beef Recipe | SideChef
Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time
$1.50
Cost Per Serving

Ingredients

Servings
4
US / METRIC
22 mL
Sesame Oil
455 g
Ground Beef
25 g
Brown Sugar
as needed
Crushed Red Pepper Flakes
as needed
to taste
Scallions , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
365
FAT
22.8 g
PROTEIN
30.7 g
CARBS
7.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat up Sesame Oil (22 mL) in frying pan.
Step 2
Brown the Ground Beef (455 g) . You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed.
Step 3
Add the Brown Sugar (25 g) , Crushed Red Pepper Flakes (as needed) , Soy Sauce (60 mL) , and Ground Ginger (as needed) to the pan and combine, letting the residual heat help the spices to coat the meat.
Step 4
Serve over rice if desired, and garnish with Scallions (to taste) . Enjoy!
ADD TO PLAN
11660 Saved
TOP
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Nutrition Per Serving
Calories
365
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
7.5 g
38%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
7.8 g
3%
Fiber
0.1 g
0%
Sugars
6.7 g
--
Protein
30.7 g
61%
Sodium
958.6 mg
42%
Vitamin D
--
--
Calcium
31.5 mg
2%
Iron
3.9 mg
22%
Potassium
440.5 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from