Malaysian Satay Sauce

12 INGREDIENTS • 11 STEPS • 25MINS

Malaysian Satay Sauce

Recipe

4.3

3 ratings

Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.

Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

25MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Dried Chili Pepper

1 Tbsp

Tamarind Pulp

75 g

Unsalted Peanuts

3 stalks

3 cloves

4

Shallots

2 tsp

Ground Cumin

1 Tbsp

Ground Coriander

300 mL

Water

4 Tbsp

Cooking Oil

1 tsp

3 Tbsp

Brown Sugar

Nutrition Per Serving

VIEW ALL

Calories

189

Fat

12.3 g

Protein

3.5 g

Carbs

19.1 g

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

Cooking Instructions

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step 1

Soak the Dried Chili Pepper (1) in a small bowl of warm water.

step 2

Soak the Tamarind Pulp (1 Tbsp) in about 4 tablespoons of water. After a few, gently press the tamarind pulp with your fingers to release the tamarind juice.

step 3

Grind the Unsalted Peanuts (75 g) in a food processor or Magic Blender for a few seconds. Set aside.

step 3 Grind the Unsalted Peanuts (75 g) in a food processor or Magic Blender for a few seconds. Set aside.

step 4

Cut off about 1cm from the Lemongrass (3 stalks) roots, then slice only the pale portion of the lemongrass.

step 4 Cut off about 1cm from the Lemongrass (3 stalks) roots, then slice only the pale portion of the lemongrass.

step 5

Put the sliced lemongrass, Garlic (3 cloves), Shallots (4), Ground Cumin (2 tsp) and Ground Coriander (1 Tbsp) into the blender.

step 5 Put the sliced lemongrass, Garlic (3 cloves), Shallots (4), Ground Cumin (2 tsp) and Ground Coriander (1 Tbsp) into the blender.

step 6

Add the tamarind juice, using your fingers as a sieve to catch the pulp.

step 7

Add Water (4 Tbsp) into the blender or food processor, then blend until all of the ingredients are pureed.

step 8

Heat Cooking Oil (4 Tbsp) over medium high heat. Stir-fry the sauce puree until the oil starts to rise to the top.

step 8 Heat Cooking Oil (4 Tbsp) over medium high heat. Stir-fry the sauce puree until the oil starts to rise to the top.

step 9

Add the ground peanuts, Water (240 mL), Salt (1 tsp) and Brown Sugar (3 Tbsp).

step 9 Add the ground peanuts, Water (240 mL), Salt (1 tsp) and Brown Sugar (3 Tbsp).

step 10

Stir till well combined. Allow the sauce to simmer for a minute before serving.

step 10 Stir till well combined. Allow the sauce to simmer for a minute before serving.

step 11

Serve with your favorite satay. Enjoy!

step 11 Serve with your favorite satay. Enjoy!

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