Easy Homemade Queso Dip

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 g

Butter

75 g

Chopped Onions

3 cloves

Garlic , minced

455 g

Cooked Shrimp , peeled, deveined, roughly chopped

455 g

Shredded Cheddar Cheese

1 can
(10 oz)

Diced Tomatoes with Green Chilies

undrained

15 g

Scallions

plus scallion strips for garnish

to taste

Tortilla Chips

for serving

to taste

Mixed Vegetables

for serving

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Melt Butter (30 g) in a large saucepan over medium heat. Add Onions (75 g) and Garlic (3 cloves) , sauté for 5 minutes or until tender, stirring frequently.

Step 2

Add Cooked Shrimp (455 g) and cook for 2 more minutes, stirring frequently. Remove the mixture from the pan, cover and keep warm.

Step 3

Add Shredded Cheddar Cheese (455 g) and Diced Tomatoes with Green Chilies (1 can) to the pan. Cook over medium-low heat for 5 minutes or until the cheese thoroughly melts.

Step 4

Stir in the shrimp mixture along with the Scallions (15 g) .

Step 5

Garnish with green onion strips. Serve with Tortilla Chips (to taste) and, if desired, Mixed Vegetables (to taste) .