Strawberries and Cream Trifle

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6 INGREDIENTS • 6 STEPS • 20MINS

Strawberries and Cream Trifle

Recipe

4.0

2 ratings

This is a gorgeous and luscious springtime dessert.

This is a gorgeous and luscious springtime dessert.

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

20MINS

Total Time

$2.64

Cost Per Serving

Ingredients

Servings

8

us / metric

225 g

Cream Cheese, softened

110 g

Powdered Confectioners Sugar

455 g

Whipped Topping, divided

530 g

Strawberry Glaze

905 g

Fresh Strawberries, halved, washed

370 g

Angel Food Cake, cubed

Nutrition Per Serving

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Calories

623

Fat

21.1 g

Protein

5.6 g

Carbs

98.6 g

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

Cooking Instructions

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step 1

In a large mixing bowl, beat Cream Cheese (225 g) until light. Add Powdered Confectioners Sugar (110 g) beat until fluffy. Fold in Whipped Topping (225 g). Set aside.

step 2

In a second large mixing bowl, fold Strawberry Glaze (530 g) into Fresh Strawberries (905 g).

step 3

Assemble the torte: In a very large bowl, spread the Whipped Topping (115 g). Sprinkle Angel Food Cake (185 g) over the Cool Whip. Spread ½ of the cream cheese mixture on top of the angel food layer. Spread ½ of the strawberries and glaze mixture on top of the cream cheese mixture.

step 4

For the other layers, begin with the remaining Angel Food Cake (185 g), spreading it on top.

step 5

Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. Garnish top with remaining Whipped Topping (115 g) and 1 or 2 whole strawberries, depending on the size of the berries.

step 6

Cover with plastic wrap and chill until serving time. To serve, spoon generously onto nice dessert plates. Serve and Enjoy!

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