Name: Chocolate Cinnamon Stick Coffee Stirrers
Total time: PT900.0S
Yield: 10
Ingredients: 200 gram Dark Chocolate; 10 Cinnamon Stick

This cinnamon stick coffee stirrers recipe makes the perfect holiday gift or little indulgence, adding a decadent touch to your favorite coffee.

Low-Fat

Beginner

Quick

New Year

Chocolate Cinnamon Stick Coffee Stirrers

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Dark Chocolate

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Cinnamon Stick

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Use the double boiler method to best melt the {@0:}. If you don’t actually have a double boiler, bring a medium saucepan of water to a boil. Place chocolate in a slightly smaller saucepan and hold it over the boiling water, being sure not to touch the bottom of the pan with the chocolate to the boiling water. Stir chocolate constantly until ¾ of it has melted. Remove from heat and continue stirring until the rest is melted.

Use the double boiler method to best melt the Dark Chocolate (200 gram). If you don’t actually have a double boiler, bring a medium saucepan of water to a boil. Place chocolate in a slightly smaller saucepan and hold it over the boiling water, being sure not to touch the bottom of the pan with the chocolate to the boiling water. Stir chocolate constantly until ¾ of it has melted. Remove from heat and continue stirring until the rest is melted.

Prepare a parchment paper lined plate of board (one that will fit in your freezer or fridge).

Dip 1 to 2 inches (2.5 to 5 cm) of each {@0:} into the chocolate. Let excess drip off then set on the prepared plate. Repeat for each cinnamon stick, then place the plate in the freezer or fridge for about 10 minutes, or until chocolate is hardened.

Dip 1 to 2 inches (2.5 to 5 cm) of each Cinnamon Stick (10 N/A) into the chocolate. Let excess drip off then set on the prepared plate. Repeat for each cinnamon stick, then place the plate in the freezer or fridge for about 10 minutes, or until chocolate is hardened.

Dip 1 to 2 inches (2.5 to 5 cm) of each Cinnamon Stick (10) into the chocolate. Let excess drip off then set on the prepared plate. Repeat for each cinnamon stick, then place the plate in the freezer or fridge for about 10 minutes, or until chocolate is hardened.

If you still have chocolate and are feeling up for it, double dip your cinnamon sticks into the chocolate, repeating step 3 above. Stir into coffee and enjoy!

Chocolate Cinnamon Stick Coffee Stirrers

5.0

15MINS

$0.43

Ingredients

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Cooking Instructions