Autumn Apple Sangria

7 INGREDIENTS • 2 STEPS • 3HRS 10MINS

Autumn Apple Sangria

Recipe

4.0

3 ratings
This Autumn Apple Sangria is a refreshing fall drink that comes together in just 10 minutes!
Add to plan
This Autumn Apple Sangria is a refreshing fall drink that comes together in just 10 minutes!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

3HRS 10MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings
8
us / metric
Apple
2
Apples, cubed
Cinnamon Stick
4
Cinnamon Sticks
plus more for serving
Dry White Wine
1 bottle
(750 mL)
Dry White Wine
Apple Cider
720 mL
Apple Cider
non-alcoholic
Apricot Brandy
4 Tbsp
Apricot Brandy
up to 1/2 cup
or Apple Brandy or Pear Brandy
Soda Water
240 mL
Soda Water

Nutrition Per Serving

VIEW ALL
Calories
139
Fat
--
Protein
0.1 g
Carbs
14.1 g
Add to plan
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

Author's Notes

Optional Add-Ins: chopped plums, chopped pears, sliced oranges.

For added fancy, combine a spoonful of cinnamon and sugar. Dip the rim of your serving glasses into the sangria, then dip it in the cinnamon-sugar mix before pouring in the sangria.

Cooking Instructions

0 Saved
top