Pumpkin Spice Cupcakes

11 INGREDIENTS • 7 STEPS • 45MINS

Pumpkin Spice Cupcakes

Recipe

4.2

4 ratings

These are great for fall parties, Halloween, and Thanksgiving, as well as any time of the year!

These are great for fall parties, Halloween, and Thanksgiving, as well as any time of the year!

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

45MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

12

us / metric

185 g

All-Purpose Flour

2 tsp

Pumpkin Pie Spice

2 tsp

Baking Powder

1/4 tsp

115 g

Pumpkins, cooked

2 Tbsp

1 tsp

Vanilla Extract

120 mL

Butter, softened

90 g

4 Tbsp

Brown Sugar

2

Nutrition Per Serving

VIEW ALL

Calories

190

Fat

8.3 g

Protein

1.8 g

Carbs

27.5 g

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a medium-sized mixing bowl, stir together All-Purpose Flour (185 g), Pumpkin Pie Spice (2 tsp), Baking Powder (2 tsp) and Salt (1/4 tsp). Set aside.

step 3

In a small mixing bowl, stir together Pumpkins (115 g), Molasses (2 Tbsp) and Vanilla Extract (1 tsp). Set aside.

step 4

In a large mixing bowl, use an electric mixer on medium speed to beat Butter (120 mL) Caster Sugar (90 g) and Brown Sugar (4 Tbsp) until light and fluffy. Continue to beat, adding Eggs (2), one at a time, beating well after each egg is added.

step 5

Add a portion of the flour mixture, alternately, with a portion of the pumpkin mixture to the batter, and continue to beat until all ingredients are combined. Scrape down the sides of the bowl as needed.

step 6

Line a 12-well cupcake tin with paper liners. Use a ¼-cup ice cream scoop to fill the tin with batter. Bake cupcakes in the preheated oven until a toothpick inserted in the center comes out clean.

step 7

Let cool, and then frost, if desired. Serve and enjoy!

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