Name: Hibiscus Aperol Margarita
Total time: PT600.0S
Yield: 2
Ingredients: 2 fluid ounce Tequila; 0.5 fluid ounce Aperol; 1 fluid ounce Tangerine Juice; 1/2 Lime; 1/2 cup Iced Hibiscus Tea; 0.5 fluid ounce Agave Syrup; 3 Fresh Mint Leaves; 2 slice Lime

A sweet and tangy margarita fit for any time of the year.

Low-Fat

Advanced

Hibiscus Aperol Margarita

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Tequila

fluid ounce

Aperol

Tangerine Juice

Lime

Iced Hibiscus Tea

Agave Syrup

Fresh Mint Leaves

slice

Add {@1:}, {@4:}, {@5:}, juice from {@6:}, {@2:}, {@3:}, and {@0:} to a tumbler.

Add Iced Hibiscus Tea (1/2 cup), Tequila (2 fluid ounce), Aperol (0.5 fluid ounce), juice from Lime (1/2 N/A) [juiced], Tangerine Juice (1 fluid ounce), Agave Syrup (0.5 fluid ounce), and Fresh Mint Leaves (1 N/A) to a tumbler.

Add Iced Hibiscus Tea (1/2 cup), Tequila (2 fluid ounce), Aperol (0.5 fluid ounce), juice from Lime (1/2), Tangerine Juice (1 fluid ounce), Agave Syrup (0.5 fluid ounce), and Fresh Mint Leaves (1) to a tumbler.

Add ice and shake vigorously for 20 seconds.

Pour into glass with ice. Garnish with {@1:} and {@0:}.

Pour into glass with ice. Garnish with Lime (2 slice) and Fresh Mint Leaves (2 N/A).

Pour into glass with ice. Garnish with Lime (2 slice) and Fresh Mint Leaves (2).

Hibiscus Aperol Margarita

4.7

10MINS

$1.11

Ingredients

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Cooking Instructions

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