Cooking Instructions
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Step 1
Add
Iced Hibiscus Tea (120 mL)
,
PATRÓN® Silver Tequila (60 mL)
,
Aperol (15 mL)
, juice from
Lime (1/2)
,
Tangerine Juice (30 mL)
,
Agave Syrup (15 mL)
, and
Fresh Mint Leaves (1)
to a tumbler.
Step 2
Add ice and shake vigorously for 20 seconds.
Step 3
Pour into glass with ice. Garnish with
Limes (2 slices)
and
Fresh Mint Leaves (2)
.
