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Roasted Brussels Sprouts with Pomegranates

10 INGREDIENTS • 6 STEPS • 35MINS

Roasted Brussels Sprouts with Pomegranates

Recipe

4.8

4 ratings
If you’re making Brussel sprouts this holiday, try this wintery twist on your classic Brussels sprouts with honey, orange zest, crumbled queso fresco, and pomegranate seeds. The crumbled queso fresco almost looks like snow and the pomegranate seeds add a festive touch!
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If you’re making Brussel sprouts this holiday, try this wintery twist on your classic Brussels sprouts with honey, orange zest, crumbled queso fresco, and pomegranate seeds. The crumbled queso fresco almost looks like snow and the pomegranate seeds add a festive touch!
author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

35MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings
4
us / metric
Brussels Sprouts
680 g
Brussels Sprouts
Olive Oil
4 Tbsp
Olive Oil
Honey
4 Tbsp
Honey
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Smoked Paprika
1/2 tsp
Smoked Paprika
Pomegranate Seeds
45 g
Pomegranate Seeds
Orange
1
Orange, zested
1 1/2 Tbsp of zest needed
Queso Fresco
4 Tbsp
Queso Fresco
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
336
Fat
17.7 g
Protein
9.3 g
Carbs
41.5 g
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author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Cut Brussels Sprouts (680 g) in half.
step 2 Cut Brussels Sprouts (680 g) in half.
step 3
On a large baking sheet, toss Brussels sprouts in Olive Oil (4 Tbsp) and season with Salt (to taste), Ground Black Pepper (to taste), Smoked Paprika (1/2 tsp), and Cayenne Pepper (1/2 tsp).
step 3 On a large baking sheet, toss Brussels sprouts in Olive Oil (4 Tbsp) and season with Salt (to taste), Ground Black Pepper (to taste), Smoked Paprika (1/2 tsp), and Cayenne Pepper (1/2 tsp).
step 4
Roast Brussels sprouts for 25-30 minutes until deeply browned.
step 5
Heat Honey (4 Tbsp) and 1 1/2 Tbsp zest from the Orange (1) together in a small bowl in a microwave oven for 1 1/2 minutes and pour over Brussels sprouts.
step 6
Before serving, top with crumbled Queso Fresco (4 Tbsp) and Pomegranate Seeds (45 g).
step 6 Before serving, top with crumbled Queso Fresco (4 Tbsp) and Pomegranate Seeds (45 g).
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