13 INGREDIENTS •6 STEPS •20min

Roasted Veggie Quinoa Bowl

Name: Roasted Veggie Quinoa Bowl
Total time: 1200 s
Yield: 2
Ingredients: 1 cup Quinoa; 2 cup Kale; 1 Avocado; 1 cup Cauliflower; 1/2 cup Sweet Corn; 1/4 cup Red Bell Pepper; 1/4 cup Onion; 1/4 cup Sriracha Almonds; to taste Peanut Sauce; to taste Lime; as needed Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper

RECIPE

4.5

4 Ratings

This healthy roasted veggie quinoa bowl will quicky become your weekday go-to!

Roasted Veggie Quinoa Bowl Recipe | SideChef

This healthy roasted veggie quinoa bowl will quicky become your weekday go-to!

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A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

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A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

20min

Total Time

$2.18

Cost Per Serving

Ingredients

Servings

US / METRIC

170 g

Quinoa , cooked

equals 1/3 cup uncooked quinoa

50 g

Kale , washed

Avocado

105 g

Cauliflower , chopped

80 g

Sweet Corn

35 g

Red Bell Peppers , sliced

35 g

Onions , sliced

30 g

Sriracha Almonds

I used Blue Diamond®

to taste

Peanut Sauce

to taste

Limes

as needed

Extra-Virgin Olive Oil

for tossing

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

617

FAT

27.7 g

PROTEIN

20.4 g

CARBS

78.4 g

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line baking sheet with parchment paper.

Step 3

Toss Cauliflower (105 g) , Sweet Corn (80 g) , Red Bell Peppers (35 g) , Onions (35 g) with Extra-Virgin Olive Oil (as needed) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 4

Roast veggies for 10 minutes.

Step 5

Add Kale (50 g) to the serving bowl. Top with roasted veggies, Quinoa (170 g) , Avocado (1) , and Sriracha Almonds (30 g) .

Step 6

Drizzle with Peanut Sauce (to taste) and a squeeze Limes (to taste) . Serve and enjoy!

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Nutrition Per Serving

Calories

617

% Daily Value*

Fat

27.7 g

36%

Saturated Fat

3.1 g

16%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

78.4 g

29%

Fiber

17.0 g

61%

Sugars

5.0 g

Protein

20.4 g

41%

Sodium

111.6 mg

Vitamin D

Calcium

178.4 mg

14%

Iron

5.9 mg

33%

Potassium

1327.9 mg

28%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Roasted Veggie Quinoa Bowl

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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