Garlic-Crusted Roast Leg of Lamb

7 INGREDIENTS • 7 STEPS • 2HRS 10MINS

Garlic-Crusted Roast Leg of Lamb

Recipe

5.0

1 rating

This garlic-crusted lamb roast makes for a hearty and colorful all-in-one meal. By roasting lamb over a bed of root vegetables creates a juicy, flavorful leg of lamb and perfectly seasoned veggies without the fuss!

This garlic-crusted lamb roast makes for a hearty and colorful all-in-one meal. By roasting lamb over a bed of root vegetables creates a juicy, flavorful leg of lamb and perfectly seasoned veggies without the fuss!

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

2HRS 10MINS

Total Time

$6.91

Cost Per Serving

Ingredients

Servings

6

us / metric

1 head

Garlic, crushed, peeled

3 sprigs

120 mL

Extra-Virgin Olive Oil

1.8 kg

Leg of Lamb

to taste

to taste

Ground Black Pepper

300 g

Mixed Vegetables, chopped

Nutrition Per Serving

VIEW ALL

Calories

819

Fat

59.5 g

Protein

58.6 g

Carbs

10.6 g

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

Cooking Instructions

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step 1

Preheat oven to 450 degrees F (230 degrees C). Remove Leg of Lamb (1.8 kg) from marinade, letting excess drip back into bag.

step 1 Preheat oven to 450 degrees F (230 degrees C). Remove Leg of Lamb (1.8 kg) from marinade, letting excess drip back into bag.

step 2

Place lamb on a plate, and season generously with Garlic (1 head), Fresh Rosemary (3 sprigs), Salt ( to taste) and Ground Black Pepper (to taste).

step 3

Pour marinade into roasting pan and add Mixed Vegetables (300 g). Toss with Extra-Virgin Olive Oil (120 mL) and season with Coarse Salt (to taste) and Ground Black Pepper (to taste).

step 4

Arrange the seasoned leg of lamb on top of the vegetables.

step 4 Arrange the seasoned leg of lamb on top of the vegetables.

step 5

Roast 15 minutes.

step 6

Then cover with foil and reduce oven temperature to 300 degrees F (150 degrees C) and cook until medium-rare. About 1 1/2 hour. An instant-read thermometer inserted in the center should read 125 degrees F (52 degrees C) when inserted in the thickest part of the lamb.

step 7

Allow leg of lamb to rest for 20 minutes before slicing. Toss vegetables with pan juices. Serve and enjoy!

step 7 Allow leg of lamb to rest for 20 minutes before slicing. Toss vegetables with pan juices. Serve and enjoy!

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