Name: Chimichurri Steak Tacos
Total time: PT1500.0S
Yield: 4
Ingredients: 1/4 cup Fresh Parsley; 1/2 cup Fresh Cilantro; 1/2 cup Fresh Basil Leaf; 1/4 cup Extra-Virgin Olive Oil; 2 clove Garlic; 2 teaspoon Red Wine Vinegar; 1/2 Lime; 2 tablespoon Fresh Oregano; 1/2 teaspoon Salt; 1/8 teaspoon Freshly Ground Black Pepper; 1/4 teaspoon Cayenne Pepper; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1.5 pound Sirloin Steak; to taste Yellow Corn Tortilla; to taste Pickled Red Onions; to taste Avocado; to taste Lime; to taste Corn

Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime.

Intermediate

Date Night

Chimichurri Steak Tacos

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Chimichurri Sauce

Fresh Parsley

Fresh Cilantro

Fresh Basil Leaf

Extra-Virgin Olive Oil

Garlic

clove

Red Wine Vinegar

teaspoon

Lime

Fresh Oregano

tablespoon

Salt

Freshly Ground Black Pepper

Steak

Cayenne Pepper

Ground Black Pepper

Sirloin Steak

pound

Tacos

Yellow Corn Tortilla

to taste

Pickled Red Onions

Avocado

Corn

Food Processor

Grill

Combine {@6:}, {@4:}, {@3:}, {@1:}, {@7:}, {@2:}, juice from {@8:}, {@5:}, {@9:}, and {@0:} in a food processor. Pulse until smooth, about 2 to 3 minutes.

Combine Fresh Parsley (1/4 cup), Fresh Cilantro (1/2 cup), Fresh Basil Leaf (1/2 cup), Extra-Virgin Olive Oil (1/4 cup), Garlic (2 clove) [minced], Red Wine Vinegar (2 teaspoon), juice from Lime (1/2 N/A) [juiced], Fresh Oregano (2 tablespoon) [finely chopped], Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1/8 teaspoon) in a food processor. Pulse until smooth, about 2 to 3 minutes.

Combine Fresh Parsley (1/4 cup), Fresh Cilantro (1/2 cup), Fresh Basil Leaf (1/2 cup), Extra-Virgin Olive Oil (1/4 cup), Garlic (2 clove), Red Wine Vinegar (2 teaspoon), juice from Lime (1/2), Fresh Oregano (2 tablespoon), Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1/8 teaspoon) in a food processor. Pulse until smooth, about 2 to 3 minutes.

Add {@3:}, {@0:} and {@1:} to each side of the {@2:}. Sear steaks over the grill or pan for 5 to 6 minutes.

Add Salt (1/2 teaspoon) [no prep], Ground Black Pepper (1/4 teaspoon) and Cayenne Pepper (1/4 teaspoon) to each side of the Sirloin Steak (1.5 pound). Sear steaks over the grill or pan for 5 to 6 minutes.

Add Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon) and Cayenne Pepper (1/4 teaspoon) to each side of the Sirloin Steak (1.5 pound). Sear steaks over the grill or pan for 5 to 6 minutes.

Transfer steaks to a plate and allow to rest for 5 minutes, covered with foil, before cutting. Cut steaks across on the diagonal into 1/4 to 1/2-inch wide strips.

Warm {@0:} in the oven when you’re searing the steaks.

Warm Yellow Corn Tortillas ( to taste) in the oven when you’re searing the steaks.

Warm Yellow Corn Tortilla (to taste) in the oven when you’re searing the steaks.

Assemble tacos with seared steak, sliced {@1:}, {@0:}, chimichurri sauce, {@3:} and {@2:}.

Assemble tacos with seared steak, sliced Avocado ( to taste), Pickled Red Onions ( to taste), chimichurri sauce, Lime ( to taste) and Corn ( to taste) [roasted].

Assemble tacos with seared steak, sliced Avocado (to taste), Pickled Red Onions (to taste), chimichurri sauce, Lime (to taste) and Corn (to taste).

Chimichurri Steak Tacos

5.0

25MINS

$3.78

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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