Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine
Fresh Parsley (10 g)
,
Fresh Cilantro (8 g)
,
Fresh Basil Leaves (10 g)
,
Extra-Virgin Olive Oil (60 mL)
,
Garlic (2 cloves)
,
Red Wine Vinegar (10 mL)
, juice from
Lime (1/2)
,
Fresh Oregano (3 g)
,
Salt (3 g)
, and
Freshly Ground Black Pepper (as needed)
in a food processor. Pulse until smooth, about 2 to 3 minutes.
Step 2
Add
Salt (3 g)
,
Ground Black Pepper (as needed)
and
Cayenne Pepper (as needed)
to each side of the
Sirloin Steak (680 g)
. Sear steaks over the grill or pan for 5 to 6 minutes.
Step 3
Transfer steaks to a plate and allow to rest for 5 minutes, covered with foil, before cutting. Cut steaks across on the diagonal into 1/4 to 1/2-inch wide strips.
Step 4
Warm
Yellow Corn Tortillas (to taste)
in the oven when you’re searing the steaks.
Step 5
Assemble tacos with seared steak, sliced
Avocados (to taste)
,
Pickled Red Onions (to taste)
, chimichurri sauce,
Limes (to taste)
and
Corn (to taste)
.
