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Banana Pudding Cookies

11 INGREDIENTS • 5 STEPS • 1HR

Banana Pudding Cookies

Recipe

4.5

2 ratings
All of the flavors of classic banana pudding are here in these incredible and simple banana pudding cookies! They're dangerously addictive and such a fun treat.
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All of the flavors of classic banana pudding are here in these incredible and simple banana pudding cookies! They're dangerously addictive and such a fun treat.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

1HR

Total Time

$0.75

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
310 g
All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
1 pinch
Salt
Butter
240 mL
Butter, softened
Dark Brown Sugar
220 g
Dark Brown Sugar
Banana Cream Instant Pudding Mix
1 box
(3.4 oz)
Banana Cream Instant Pudding Mix
Vanilla Extract
1 tsp
Vanilla Extract
Egg
2
Eggs
Vanilla Wafers
240 mL
Vanilla Wafers, roughly chopped
White Chocolate Chips
125 g
White Chocolate Chips

Nutrition Per Serving

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Calories
427
Fat
21.1 g
Protein
4.6 g
Carbs
55.9 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C) and line two sheet trays with silicone mats or parchment paper.
step 2
Whisk the All-Purpose Flour (310 g), Baking Soda (1 tsp), Ground Cinnamon (1/2 tsp) and Salt (1 pinch) together in a bowl to aerate the dry ingredients. Then get out a stand mixer and fit it with the paddle attachment. Combine the Butter (240 mL), Dark Brown Sugar (220 g), and Banana Cream Instant Pudding Mix (1 box) in its bowl. Beat them together thoroughly.
step 3
Then add in the Vanilla Extract (1 tsp) and Eggs (2) and let them get thoroughly mixed in. Finally, slowly add in the dry ingredients until a dough forms. Turn the mixer off and switch to a spatula to fold in the chopped Vanilla Wafers (240 mL) and White Chocolate Chips (125 g).
step 3 Then add in the Vanilla Extract (1 tsp) and Eggs (2) and let them get thoroughly mixed in. Finally, slowly add in the dry ingredients until a dough forms. Turn the mixer off and switch to a spatula to fold in the chopped Vanilla Wafers (240 mL) and White Chocolate Chips (125 g).
step 4
Use a 1.5 inch scoop to scoop perfect mounds of dough right into the lined baking sheets, filling each tray with 12. Bake them for 10-12 minutes, until golden and just starting to crisp up around the edges. Let them cool for about 10 minutes before transferring them to cooling racks to cool completely.
step 4 Use a 1.5 inch scoop to scoop perfect mounds of dough right into the lined baking sheets, filling each tray with 12. Bake them for 10-12 minutes, until golden and just starting to crisp up around the edges. Let them cool for about 10 minutes before transferring them to cooling racks to cool completely.
step 5
Fill up the trays again with the remaining 24 cooking and bake them in the same way. Let them cool in the same way too. Then just pack them up in sealable containers and enjoy them! They keep for at least a week.
step 5 Fill up the trays again with the remaining 24 cooking and bake them in the same way. Let them cool in the same way too. Then just pack them up in sealable containers and enjoy them! They keep for at least a week.
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