Name: Frozen Yogurt Blueberries
Total time: PT8400.0S
Yield: 8
Ingredients: 5.3 fluid ounce Vanilla Greek Yogurt; 1/4 teaspoon Honey; 1/4 teaspoon Ground Cinnamon; 1 pound Fresh Blueberry

It's berry season and I am loving it! These frozen yogurt blueberries are such an incredible, simple and nutritious snack that works any time of day.

Low-Fat

Icy Treats

Beginner

Frozen Yogurt Blueberries

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Vanilla Greek Yogurt

fluid ounce

Honey

teaspoon

Ground Cinnamon

Fresh Blueberry

pound

Freezer

Get out a sheet tray and line it with parchment paper.

Stir the {@0:}, {@3:} and {@2:} together. Use a toothpick to coat each {@1:} in the yogurt mixture and then nudge it on to the tray. Keep going until the yogurt mixture is all used up. You may end up with blueberries leftover depending on their size.

Stir the Vanilla Greek Yogurt (5.3 fluid ounce), Honey (1/4 teaspoon) and Ground Cinnamon (1/4 teaspoon) together. Use a toothpick to coat each Fresh Blueberries (1 pound) in the yogurt mixture and then nudge it on to the tray. Keep going until the yogurt mixture is all used up. You may end up with blueberries leftover depending on their size.

Stir the Vanilla Greek Yogurt (5.3 fluid ounce), Honey (1/4 teaspoon) and Ground Cinnamon (1/4 teaspoon) together. Use a toothpick to coat each Fresh Blueberry (1 pound) in the yogurt mixture and then nudge it on to the tray. Keep going until the yogurt mixture is all used up. You may end up with blueberries leftover depending on their size.

Freeze the tray for at least two hours, then transfer the frozen yogurt blueberries into a freezer bag and seal them. Keep them in the freezer to snack on whenever you want!

Frozen Yogurt Blueberries

4.7

2HRS 20MINS

$0.61

Ingredients

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Cooking Instructions

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