home search glass cart save
more
Homemade Pimento Cheese

7 INGREDIENTS • 3 STEPS • 15MINS

Homemade Pimento Cheese

Recipe

4.3

3 ratings
I completely fell in love with homemade pimento cheese the first of many times I had it down south. This version is so incredibly flavorful, simple to make, and can be used in many different ways!
Add to plan
I completely fell in love with homemade pimento cheese the first of many times I had it down south. This version is so incredibly flavorful, simple to make, and can be used in many different ways!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

15MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings
8
us / metric
Homemade Mayo (Optional)
Egg
1
Egg, separated
yolk only
Dijon Mustard
1 Tbsp
Dijon Mustard
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Canola Oil
240 mL
Canola Oil
Homemade Pimento Cheese
Shredded Extra Sharp Cheddar Cheese
225 g
Shredded Extra Sharp Cheddar Cheese
Pimiento Pepper
1 jar
(3 oz)
Pimiento Pepper, chopped
Scallion
30 g
Scallions, thinly sliced

Nutrition Per Serving

VIEW ALL
Calories
365
Fat
37.2 g
Protein
7.2 g
Carbs
1.7 g
Add to plan
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

Hide images
step 1
To make the mayo, whisk the Egg (1), Dijon Mustard (1 Tbsp), and Apple Cider Vinegar (1 Tbsp) together really well, then keep whisking while you slowly pour in the Canola Oil (240 mL). Keep whisking until you have a thick, gorgeous mayo.
step 1 To make the mayo, whisk the Egg (1), Dijon Mustard (1 Tbsp), and Apple Cider Vinegar (1 Tbsp) together really well, then keep whisking while you slowly pour in the Canola Oil (240 mL). Keep whisking until you have a thick, gorgeous mayo.
step 2
Then add 1/4 cup of either the homemade mayo or jarred Mayo and stir it in to bring Shredded Extra Sharp Cheddar Cheese (225 g), Pimiento Pepper (1 jar), and Scallions (30 g) together.
step 3
Set aside any homemade mayo left, there will be about 3/4 cup left, sealed in the fridge for further use. Seal up the pimento cheese too and use it in countless ways! It's a fantastic dip on its own, grilled cheese filling or burger topping. Enjoy!
step 3 Set aside any homemade mayo left, there will be about 3/4 cup left, sealed in the fridge for further use. Seal up the pimento cheese too and use it in countless ways! It's a fantastic dip on its own, grilled cheese filling or burger topping. Enjoy!
0 Saved
top
Version v3.130.2