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Classic Cole Slaw

16 INGREDIENTS • 3 STEPS • 2DAYS 15MINS

Classic Cole Slaw

Recipe

4.7

3 ratings
With summer cookouts coming in the not so distant future, it is all about having classic cole slaw to go on the side of any grilled main course! This version from my step-mom is amazing and easy to make.
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With summer cookouts coming in the not so distant future, it is all about having classic cole slaw to go on the side of any grilled main course! This version from my step-mom is amazing and easy to make.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

2DAYS 15MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings
8
us / metric
Celery Seeds
1 tsp
Celery Seeds
Salt
1 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Green Cabbage
1 head
Green Cabbage, diced
Carrot
1
Carrot, shredded
Onion
4 Tbsp
Finely Chopped Onions
about half an onion
Dried Parsley
1 tsp
Dried Parsley
Homemade Mayo (Optional)
Egg
1
Egg, separated
yolk only
Dijon Mustard
1 Tbsp
Dijon Mustard
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Canola Oil
240 mL
Canola Oil
Cole Slaw
Mayonnaise
170 g
Mayonnaise
optional
Dijon Mustard
4 Tbsp
Dijon Mustard
Sour Cream
2 Tbsp
Sour Cream
Apple Cider Vinegar
2 Tbsp
Apple Cider Vinegar

Nutrition Per Serving

VIEW ALL
Calories
468
Fat
46.1 g
Protein
2.5 g
Carbs
10.1 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

It was really important to let the classic cole slaw sit for at least 2 days. That way all of the flavors could really come together. I stirred it occasionally to redistribute everything. Then it was ready to serve as a fantastic side!

Cooking Instructions

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step 1
To make your own mayo, wrap a mixing bowl with a cold, wet towel. Then whisk the Egg (1) Yolk, Dijon Mustard (1 Tbsp) and Apple Cider Vinegar (1 Tbsp) together thoroughly in the bowl. Keep whisking while you slowly pour in the Canola Oil (240 mL) until you have a thick, luscious mayo.
step 2
It's time to start on the cole slaw next. Whisk 3/4 cup of the homemade mayo or jarred Mayonnaise (170 g) in a new bowl with the Dijon Mustard (4 Tbsp), Sour Cream (2 Tbsp), Apple Cider Vinegar (2 Tbsp), Celery Seeds (1 tsp), Salt (1 tsp), Ground Black Pepper (1/4 tsp), Dried Parsley (1 tsp), and Cayenne Pepper (1/8 tsp) to make the dressing.
step 2 It's time to start on the cole slaw next. Whisk 3/4 cup of the homemade mayo or jarred Mayonnaise (170 g) in a new bowl with the Dijon Mustard (4 Tbsp), Sour Cream (2 Tbsp), Apple Cider Vinegar (2 Tbsp), Celery Seeds (1 tsp), Salt (1 tsp), Ground Black Pepper (1/4 tsp), Dried Parsley (1 tsp), and Cayenne Pepper (1/8 tsp) to make the dressing.
step 3
Add the Green Cabbage (1 head), Carrot (1) and Onions (4 Tbsp) to a large, sealable container and pour the dressing in with it. Stir it all together thoroughly. Seal the container and let it sit for the two days in the fridge. Serve as a fantastic side!
step 3 Add the Green Cabbage (1 head), Carrot (1) and Onions (4 Tbsp) to a large, sealable container and pour the dressing in with it. Stir it all together thoroughly. Seal the container and let it sit for the two days in the fridge. Serve as a fantastic side!

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BBQ
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