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Parmesan Pesto Muffins

9 INGREDIENTS • 5 STEPS • 30MINS

Parmesan Pesto Muffins

Recipe

4.7

3 ratings
These savory, delectable parmesan pesto muffins go wonderfully on the side of pasta or just as a perfect little packaged snack.
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These savory, delectable parmesan pesto muffins go wonderfully on the side of pasta or just as a perfect little packaged snack.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

30MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
220 g
All-Purpose Flour
Medium Ground Cornmeal
110 g
Medium Ground Cornmeal
Baking Powder
1 Tbsp
Baking Powder
Truffle Salt
1/2 tsp
Truffle Salt
Milk
240 mL
Milk
Olive Oil
120 mL
Olive Oil
Parmesan Cheese
45 g
Freshly Grated Parmesan Cheese
plus more for sprinkling on top
Basil Pesto
3 Tbsp
Basil Pesto
Egg
2
Eggs

Nutrition Per Serving

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Calories
221
Fat
12.8 g
Protein
5.7 g
Carbs
20.6 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a 12 well muffin tin with paper liners.
step 2
Combine the All-Purpose Flour (220 g), Medium Ground Cornmeal (110 g), Baking Powder (1 Tbsp), and Truffle Salt (1/2 tsp) in a large mixing bowl and whisk them together to aerate them.
step 3
Combine the Milk (240 mL), Olive Oil (120 mL), Parmesan Cheese (45 g), Basil Pesto (3 Tbsp), and Eggs (2) in another bowl and whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together until you have a thick batter.
step 3 Combine the Milk (240 mL), Olive Oil (120 mL), Parmesan Cheese (45 g), Basil Pesto (3 Tbsp), and Eggs (2) in another bowl and whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together until you have a thick batter.
step 4
Scoop a heaping 1/4 cup of batter into each lined muffin well. Bake the muffins for about 15 minutes, until puffy and baked through. Insert a toothpick in the center of a few to make sure they are done. It should come out cleanly.
step 5
Sprinkle additional grated parmesan on the muffins while they are still warm. Let them cool, then serve immediately!
step 5 Sprinkle additional grated parmesan on the muffins while they are still warm. Let them cool, then serve immediately!
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