Herbed Lemon Poppy Seed Bread

11 INGREDIENTS • 5 STEPS • 1HR 5MINS

Herbed Lemon Poppy Seed Bread

Recipe

5.0

3 ratings

This herbed lemon poppy seed bread has all of the favorite Mediterranean flavors without as much of the guilt.

This herbed lemon poppy seed bread has all of the favorite Mediterranean flavors without as much of the guilt.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

1HR 5MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

6

us / metric

215 g

Quinoa Flour

100 g

Granulated Sugar

1 Tbsp

Baking Powder

1 tsp

Herbes de Provence

1 tsp

plus additional for sprinkling on top

1/4 tsp

2

Lemons, zested, juiced

240 mL

Almond Milk

2 Tbsp

2

2 sprigs

Fresh Thyme Leaves

removed from the stems

Nutrition Per Serving

VIEW ALL

Calories

285

Fat

8.7 g

Protein

7.7 g

Carbs

42.8 g

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Author's Notes

Yields 1 loaf.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C) and liberally spray a standard loaf pan with cooking spray.

step 2

Combine the Quinoa Flour (215 g), Granulated Sugar (100 g), Baking Powder (1 Tbsp), Herbes de Provence (1 tsp), Poppy Seeds (1 tsp), and Salt (1/4 tsp) a large mixing bowl. Whisk all of that together to aerate the dry ingredients.

step 3

In another bowl combine the zest and juice of the Lemons (2), Almond Milk (240 mL), Olive Oil (2 Tbsp), Eggs (2), and Fresh Thyme Leaves (2 sprigs). Whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together into a smooth, thick batter.

step 3 In another bowl combine the zest and juice of the Lemons (2), Almond Milk (240 mL), Olive Oil (2 Tbsp), Eggs (2), and Fresh Thyme Leaves (2 sprigs). Whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together into a smooth, thick batter.

step 4

Pour the batter into the prepared loaf pan and smooth it out to be even on top. Sprinkle a generous amount of additional poppy seeds on top, then bake the loaf for around 50 minutes. Use a toothpick inserted in the very center to test whether it is baked through, it's the most reliable way. It should come out cleanly.

step 4 Pour the batter into the prepared loaf pan and smooth it out to be even on top. Sprinkle a generous amount of additional poppy seeds on top, then bake the loaf for around 50 minutes. Use a toothpick inserted in the very center to test whether it is baked through, it's the most reliable way. It should come out cleanly.

step 5

When it's done, let the bread cool in the loaf pan for 15-20 minutes, then turn it out onto a cutting board to finish cooling. Slice the bread and serve with a great cup of coffee or tea! It will also keep for a day or so sealed in a container.

step 5 When it's done, let the bread cool in the loaf pan for 15-20 minutes, then turn it out onto a cutting board to finish cooling. Slice the bread and serve with a great cup of coffee or tea! It will also keep for a day or so sealed in a container.

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