Slow Cooker Cinnamon Apple Sauce

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Apples , peeled, cored, roughly chopped

120 mL

Water

165 g

Dark Brown Sugar

3 g

Ground Cinnamon

1 mL

Vanilla Extract

1 mL

Apple Cider Vinegar

Cooking Instructions

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Step 1

Combine the Apples (8) and Water (120 mL) in your slow cooker. Latch the cover on and cook it all on low for 4 hours.

Step 2

When the four hours are up, stir in the Dark Brown Sugar (165 g) , Ground Cinnamon (3 g) , Vanilla Extract (1 mL) , and Apple Cider Vinegar (1 mL) . Put the cover back on and let it cook on low for another 2 hours.

Step 3

When it's done, turn off the slow cooker and let the applesauce cool for 30 minutes. Then just seal it in a container, refrigerate it, and use as needed for snacks, pancakes, and so many other recipes! Enjoy!