Name: Stir-Fried Rice with Steamed Shrimps
Total time: PT900.0S
Yield: 4
Ingredients: 1 package White Rice; 1/4 Onion; 1/4 Carrot; 1 teaspoon Sesame Oil; 1 teaspoon Coconut Oil; 1 Egg; 6 Shrimp; to taste Salt; to taste Ground Black Pepper; 1 teaspoon Tahini; to taste Fresh Parsley; 1 tablespoon Milk

Made using PurePasta Rice, this dish is flavorful and fairly low-fat. This Stir-Fried Rice with Steamed Shrimps dish will keep you full without making you feel heavy. Perfect for those days when you need to give your digestive system a break!

Low-Fat

Intermediate

Quick

Stir-Fried Rice with Steamed Shrimps

calories

total_fat

saturated_fat

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total_carbohydrate

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White Rice

package

Onion

Carrot

Sesame Oil

teaspoon

Coconut Oil

Shrimp

Salt

to taste

Ground Black Pepper

Tahini

Fresh Parsley

Milk

tablespoon

Stove

Chop up {@1:} and dice {@0:} (try to go as small as you can).

Chop up Onion (1/4 N/A) [chopped] and dice Carrot (1/4 N/A) [diced] (try to go as small as you can).

Chop up Onion (1/4) and dice Carrot (1/4) (try to go as small as you can).

Take a pack of {@0:} and rinse the content under running water.

Take a pack of White Rice (1 package) and rinse the content under running water.

In a skillet heat up {@1:} and {@0:}. Saute’ the onion and carrot on low heat until soft-ish for about 3-5 minutes.

In a skillet heat up Sesame Oil (1 teaspoon) and Coconut Oil (1 teaspoon). Saute’ the onion and carrot on low heat until soft-ish for about 3-5 minutes.

Add the rice, the {@0:} and stir for 3-5 minutes. Set aside.

Add the rice, the Tahini (1 teaspoon) and stir for 3-5 minutes. Set aside.

Meanwhile get some nice {@0:} and steam (or boil) them for 3-4 min or until pink in color.

Meanwhile get some nice Shrimp (6 N/A) and steam (or boil) them for 3-4 min or until pink in color.

Meanwhile get some nice Shrimp (6) and steam (or boil) them for 3-4 min or until pink in color.

In a bowl beat up {@3:}, Egg White, {@1:}, {@2:}, and {@0:}. Scramble the eggs in the same skillet where you just cooked the rice. No cleaning needed and no need to add extra oil either!

In a bowl beat up Egg (1 N/A), Egg White, Milk (1 tablespoon), Salt ( to taste), and Ground Black Pepper ( to taste). Scramble the eggs in the same skillet where you just cooked the rice. No cleaning needed and no need to add extra oil either!

In a bowl beat up Egg (1), Egg White, Milk (1 tablespoon), Salt (to taste), and Ground Black Pepper (to taste). Scramble the eggs in the same skillet where you just cooked the rice. No cleaning needed and no need to add extra oil either!

Lay rice into a large bowl, top it off with the scrambled eggs, shrimps and come {@0:}.

Lay rice into a large bowl, top it off with the scrambled eggs, shrimps and come Fresh Parsley ( to taste).

Lay rice into a large bowl, top it off with the scrambled eggs, shrimps and come Fresh Parsley (to taste).

Stir-Fried Rice with Steamed Shrimps

4.5

15MINS

$2.05

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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