Name: Guacamole Hummus
Total time: PT300.0S
Yield: 4
Ingredients: 2 cup Dried Chickpeas; 1 Avocado; to taste Salt; to taste Ground Black Pepper; 3 tablespoon Extra-Virgin Olive Oil; 1 Lemon; 1/2 teaspoon Roasted Cumin Powder; 1/4 cup Water; 1 cup Fresh Cilantro; 1 clove Garlic; 1 Lemon; to taste Tortilla Chips

Can’t decide between hummus and guacamole? This recipe allows you to have it both ways in this bright, creamy dip.

Low-Fat

Beginner

Quick

Fusion

Guacamole Hummus

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

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sodium

vitamin_d

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Dried Chickpeas

Avocado

Salt

to taste

Ground Black Pepper

Extra-Virgin Olive Oil

tablespoon

Lemon

Roasted Cumin Powder

teaspoon

Water

Fresh Cilantro

Garlic

clove

Tortilla Chips

Blender

In a blender, mix together {@3:}, {@5:}, {@9:}, {@2:}, {@0:}, the juice from {@7:}, {@1:}, {@8:}, {@4:}, and {@6:}.

In a blender, mix together Dried Chickpeas (2 cup) [cooked], Avocado (1 N/A), Salt ( to taste), Ground Black Pepper ( to taste), Extra-Virgin Olive Oil (3 tablespoon), the juice from Lemon (1 N/A) [juiced], Roasted Cumin Powder (1/2 teaspoon), Water (1/4 cup), Fresh Cilantro (1 cup), and Garlic (1 clove).

In a blender, mix together Dried Chickpeas (2 cup), Avocado (1), Salt (to taste), Ground Black Pepper (to taste), Extra-Virgin Olive Oil (3 tablespoon), the juice from Lemon (1), Roasted Cumin Powder (1/2 teaspoon), Water (1/4 cup), Fresh Cilantro (1 cup), and Garlic (1 clove).

Slice 1 wedge out of the {@1:} and serve with the {@0:}.

Slice 1 wedge out of the Lemon (1 N/A) and serve with the Tortilla Chips ( to taste).

Slice 1 wedge out of the Lemon (1) and serve with the Tortilla Chips (to taste).

Guacamole Hummus

5.0

5MINS

$1.30

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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