Cooking Instructions
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Step 1
In a blender, mix together
Dried Chickpeas (400 g)
,
Avocado (1)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Extra-Virgin Olive Oil (45 mL)
, the juice from
Lemon (1)
,
Roasted Cumin Powder (as needed)
,
Water (60 mL)
,
Fresh Cilantro (15 g)
, and
Garlic (1 clove)
.
Step 2
Slice 1 wedge out of the
Lemon (1)
and serve with the
Tortilla Chips (to taste)
.
