Name: Beet Coconut Chocolate Bliss Balls
Total time: PT600.0S
Yield: 4
Ingredients: 1 Beet; 1 cup Cashew Nuts; to taste Coconut Chips; 1/8 teaspoon Pink Himalayan Sea Salt; 1/2 teaspoon Ground Cinnamon; 1 scoop Chocolate Plant-Based Protein Powder; 1/2 cup Unsweetened Coconut Flakes; 2 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Coconut Oil; 1 tablespoon Maple Syrup

You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!

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Beet Coconut Chocolate Bliss Balls

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Beet

Cashew Nuts

Coconut Chips

to taste

Pink Himalayan Sea Salt

teaspoon

Ground Cinnamon

Chocolate Plant-Based Protein Powder

scoop

Unsweetened Coconut Flakes

Unsweetened Cocoa Powder

tablespoon

Coconut Oil

Maple Syrup

Blender

Into a food processor, add and mix the {@8:}, {@7:}, {@3:}, {@4:}, {@0:}, {@1:}, {@2:}, {@6:} and {@5:}.

Into a food processor, add and mix the Beet (1 N/A), Cashew Nuts (1 cup), Pink Himalayan Sea Salt (1/8 teaspoon), Ground Cinnamon (1/2 teaspoon), Chocolate Plant-Based Protein Powder (1 scoop), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (2 tablespoon), Coconut Oil (1 tablespoon) and Maple Syrup (1 tablespoon).

Into a food processor, add and mix the Beet (1), Cashew Nuts (1 cup), Pink Himalayan Sea Salt (1/8 tsp), Ground Cinnamon (1/2 tsp), Chocolate Plant-Based Protein Powder (1 scoop), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (2 Tbsp), Coconut Oil (1 Tbsp) and Maple Syrup (1 Tbsp).

In a ziplock bag crash some Coconut Chips ( to taste).

In a ziplock bag crash some Coconut Chips (to taste).

Then roll mixture into ping-pong size balls and coat them into the coconut chips to make a nice crust.

Beet Coconut Chocolate Bliss Balls

4.5

10MINS

$1.08

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions