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Creole Homemade Spice Mix

10 INGREDIENTS • 1 STEP • 5MINS

Creole Homemade Spice Mix

Recipe

5.0

1 rating
Looking for the perfect creole seasoning mix for your baked wings? Look no further! This creole seasoning mix designed specifically for your baked wings is made with all the spices that you probably already have in your pantry. It is good for anything that needs a flavor boost! Similar to Cajun seasoning, creole seasoning not only gives you that gentle kick but also supplements with loads of herby flavors.
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Looking for the perfect creole seasoning mix for your baked wings? Look no further! This creole seasoning mix designed specifically for your baked wings is made with all the spices that you probably already have in your pantry. It is good for anything that needs a flavor boost! Similar to Cajun seasoning, creole seasoning not only gives you that gentle kick but also supplements with loads of herby flavors.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

5MINS

Total Time

$8.63

Cost Per Serving

Ingredients

Servings
1
us / metric
Dark Brown Sugar
3 Tbsp
Dark Brown Sugar
Smoked Paprika
3 Tbsp
Smoked Paprika
or Regular Paprika
Coarse Salt
3 Tbsp
Coarse Salt
Garlic Powder
2 Tbsp
Garlic Powder
Onion Powder
2 Tbsp
Onion Powder
Ground Black Pepper
1 Tbsp
Ground Black Pepper
Baking Powder
105 mL
Baking Powder
Dried Oregano
25 g
Dried Oregano
Dried Thyme
20 g
Dried Thyme
Cayenne Pepper
25 g
Cayenne Pepper

Nutrition Per Serving

VIEW ALL
Calories
351
Fat
2.0 g
Protein
9.0 g
Carbs
84.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Author's Notes

Makes 28 portions.

Cooking Instructions

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step 1
In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), Coarse Salt (3 Tbsp), Garlic Powder (2 Tbsp), Onion Powder (2 Tbsp), Ground Black Pepper (1 Tbsp), Baking Powder (105 mL), Dried Oregano (25 g), Dried Thyme (20 g), and Cayenne Pepper (25 g) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
step 1 In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), Coarse Salt (3 Tbsp), Garlic Powder (2 Tbsp), Onion Powder (2 Tbsp), Ground Black Pepper (1 Tbsp), Baking Powder (105 mL), Dried Oregano (25 g), Dried Thyme (20 g), and Cayenne Pepper (25 g) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
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