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Jamaican Jerk Homemade Spice Mix

15 INGREDIENTS • 1 STEP • 5MINS

Jamaican Jerk Homemade Spice Mix

Recipe

5.0

1 rating
Looking for the perfect Jamaican seasoning mix for your baked wings? Look no further! This Jamaican seasoning mix designed specifically for your baked wings is made with all the spices that you probably already have in your pantry. With the addition of ingredients like cinnamon, nutmeg, and cloves, this seasoning blend is a flavor bomb and brings you the unique flavor profiles of the Caribbean. Get ready for a hotter, more interesting, and more complex baked wings flavor!
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Looking for the perfect Jamaican seasoning mix for your baked wings? Look no further! This Jamaican seasoning mix designed specifically for your baked wings is made with all the spices that you probably already have in your pantry. With the addition of ingredients like cinnamon, nutmeg, and cloves, this seasoning blend is a flavor bomb and brings you the unique flavor profiles of the Caribbean. Get ready for a hotter, more interesting, and more complex baked wings flavor!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

5MINS

Total Time

$15.48

Cost Per Serving

Ingredients

Servings
1
us / metric
Dark Brown Sugar
3 Tbsp
Dark Brown Sugar
Smoked Paprika
3 Tbsp
Smoked Paprika
or Regular Paprika
Coarse Salt
3 Tbsp
Coarse Salt
Garlic Powder
2 Tbsp
Garlic Powder
Onion Powder
2 Tbsp
Onion Powder
Ground Black Pepper
1 Tbsp
Ground Black Pepper
Baking Powder
105 mL
Baking Powder
Dried Thyme
4 Tbsp
Dried Thyme
Dried Parsley
4 Tbsp
Dried Parsley
Crushed Red Pepper Flakes
4 Tbsp
Crushed Red Pepper Flakes
Ground Cinnamon
4 Tbsp
Ground Cinnamon
Ground Nutmeg
4 Tbsp
Ground Nutmeg
Ground Cloves
4 Tbsp
Ground Cloves
Ground Cumin
4 Tbsp
Ground Cumin
Cayenne Pepper
4 Tbsp
Cayenne Pepper

Nutrition Per Serving

VIEW ALL
Calories
760
Fat
15.9 g
Protein
14.7 g
Carbs
162.7 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Makes 28 portions.

Cooking Instructions

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step 1
In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), Coarse Salt (3 Tbsp), Garlic Powder (2 Tbsp), Onion Powder (2 Tbsp), Ground Black Pepper (1 Tbsp), Baking Powder (105 mL), Dried Thyme (4 Tbsp), Dried Parsley (4 Tbsp), Crushed Red Pepper Flakes (4 Tbsp), Ground Cinnamon (4 Tbsp), Ground Nutmeg (4 Tbsp), Ground Cloves (4 Tbsp), Ground Cumin (4 Tbsp), and Cayenne Pepper (4 Tbsp) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
step 1 In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), Coarse Salt (3 Tbsp), Garlic Powder (2 Tbsp), Onion Powder (2 Tbsp), Ground Black Pepper (1 Tbsp), Baking Powder (105 mL), Dried Thyme (4 Tbsp), Dried Parsley (4 Tbsp), Crushed Red Pepper Flakes (4 Tbsp), Ground Cinnamon (4 Tbsp), Ground Nutmeg (4 Tbsp), Ground Cloves (4 Tbsp), Ground Cumin (4 Tbsp), and Cayenne Pepper (4 Tbsp) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
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