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Basic Homemade Spice Mix

8 INGREDIENTS • 1 STEP • 5MINS

Basic Homemade Spice Mix

Recipe

5.0

1 rating
This basic baked wings dry rub will be your go-to when you crave those crispy wings but don’t want to go through the trouble of deep-frying them. This basic rub is perfect for your baked wings. It has all the flavors and fragrances and is a great base for any flavor twists! Make one jar and keep it on your shelf, so you can enjoy your wings whenever you want them.
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This basic baked wings dry rub will be your go-to when you crave those crispy wings but don’t want to go through the trouble of deep-frying them. This basic rub is perfect for your baked wings. It has all the flavors and fragrances and is a great base for any flavor twists! Make one jar and keep it on your shelf, so you can enjoy your wings whenever you want them.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

5MINS

Total Time

$4.30

Cost Per Serving

Ingredients

Servings
1
us / metric
Dark Brown Sugar
3 Tbsp
Dark Brown Sugar
Smoked Paprika
3 Tbsp
Smoked Paprika
or Regular Paprika
Coarse Salt
3 Tbsp
Coarse Salt
Garlic Powder
2 Tbsp
Garlic Powder
Onion Powder
2 Tbsp
Onion Powder
Ground Black Pepper
1 Tbsp
Ground Black Pepper
Baking Powder
105 mL
Baking Powder
optional
All-Purpose Flour
165 g
All-Purpose Flour
optional

Nutrition Per Serving

VIEW ALL
Calories
890
Fat
2.1 g
Protein
22.6 g
Carbs
197.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Makes 28 portions.

To use the dry rub, apply 2 Tbsp of seasoning mix for 1 lb chicken wings. For a better result, add baking powder to the mix with a 1:2 ratio. For baked wings that will be coated in a sauce, use a 2:1:3 ratio for seasoning mix: Baking Powder: Flour, for the crispiest wings.

Cooking Instructions

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step 1
In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), Coarse Salt (3 Tbsp), Garlic Powder (2 Tbsp), Onion Powder (2 Tbsp), Ground Black Pepper (1 Tbsp), Baking Powder (105 mL), and All-Purpose Flour (165 g) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
step 1 In a small mixing bowl, add the Dark Brown Sugar (3 Tbsp), Smoked Paprika (3 Tbsp), Coarse Salt (3 Tbsp), Garlic Powder (2 Tbsp), Onion Powder (2 Tbsp), Ground Black Pepper (1 Tbsp), Baking Powder (105 mL), and All-Purpose Flour (165 g) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.
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