8 INGREDIENTS •1 STEPS •5min

Basic Homemade Spice Mix

Name: Basic Homemade Spice Mix
Total time: 300 s
Yield: 1
Ingredients: 3 tablespoon Dark Brown Sugar; 3 tablespoon Smoked Paprika; 3 tablespoon Coarse Salt; 2 tablespoon Garlic Powder; 2 tablespoon Onion Powder; 1 tablespoon Ground Black Pepper; 7 tablespoon Baking Powder; 1 1/3 cup All-Purpose Flour

RECIPE

5.0

1 Rating

This basic baked wings dry rub will be your go-to when you crave those crispy wings but don’t want to go through the trouble of deep-frying them. This basic rub is perfect for your baked wings. It has all the flavors and fragrances and is a great base for any flavor twists! Make one jar and keep it on your shelf, so you can enjoy your wings whenever you want them.

Basic Homemade Spice Mix Recipe | SideChef

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

5min

Total Time

$4.30

Cost Per Serving

Ingredients

Servings

US / METRIC

40 g

Dark Brown Sugar

20 g

Smoked Paprika

or Regular Paprika

50 g

Coarse Salt

20 g

McCormick® Garlic Powder

15 g

Onion Powder

7 g

Ground Black Pepper

80 g

Baking Powder

(optional)

165 g

All-Purpose Flour

(optional)

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Nutrition Per Serving

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CALORIES

890

FAT

2.1 g

PROTEIN

22.6 g

CARBS

197.9 g

Author's Notes

Makes 28 portions.

To use the dry rub, apply 2 Tbsp of seasoning mix for 1 lb chicken wings. For a better result, add baking powder to the mix with a 1:2 ratio. For baked wings that will be coated in a sauce, use a 2:1:3 ratio for seasoning mix: Baking Powder: Flour, for the crispiest wings.

Cooking Instructions

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Step 1

In a small mixing bowl, add the Dark Brown Sugar (40 g) , Smoked Paprika (20 g) , Coarse Salt (50 g) , McCormick® Garlic Powder (20 g) , Onion Powder (15 g) , Ground Black Pepper (7 g) , Baking Powder (80 g) , and All-Purpose Flour (165 g) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.

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Nutrition Per Serving

Calories

890

% Daily Value*

Fat

2.1 g

Saturated Fat

0.4 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

197.9 g

72%

Fiber

10.1 g

36%

Sugars

43.1 g

Protein

22.6 g

45%

Sodium

28657.4 mg

1246%

Vitamin D

Calcium

2748.5 mg

211%

Iron

10.0 mg

56%

Potassium

637.1 mg

14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Basic Homemade Spice Mix

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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