8 INGREDIENTS •8 STEPS •1hr

Roasted Beet Hummus

RECIPE

4.8
4 Ratings
Editor's Choice
Roasted beets make for the beautiful fuschia pink hue in this hummus that is sure stand out any time of year but especially around Valentine's Day!
Roasted Beet Hummus Recipe | SideChef
Roasted beets make for the beautiful fuschia pink hue in this hummus that is sure stand out any time of year but especially around Valentine's Day!
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
1hr
Total Time
$0.36
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Medium Beets
425 g
Canned Chickpeas , rinsed, drained
2 cloves
1
Lemon , freshly squeezed
1 Tbsp juice per 6 servings
as needed
Ground Cumin
to taste
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Nutrition Per Serving

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CALORIES
97
FAT
2.7 g
PROTEIN
4.7 g
CARBS
15.1 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Scrub Beets (2) clean. Wrap each of the beets up in a piece of foil and place onto a baking sheet.
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Nutrition Per Serving
Calories
97
% Daily Value*
Fat
2.7 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.1 g
5%
Fiber
4.5 g
16%
Sugars
2.8 g
--
Protein
4.7 g
9%
Sodium
255.6 mg
11%
Vitamin D
--
--
Calcium
39.6 mg
3%
Iron
1.5 mg
8%
Potassium
243.4 mg
5%
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