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Vegan Bananadoodle Cookies

11 INGREDIENTS • 12 STEPS • 50MINS

Vegan Bananadoodle Cookies

Recipe

4.0

2 ratings
Even without any dairy in them, these Vegan Bananadoodle Cookies are perfectly soft and taste amazing.
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Even without any dairy in them, these Vegan Bananadoodle Cookies are perfectly soft and taste amazing.
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

50MINS

Total Time

$0.12

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
85 g
All-Purpose Flour
Whole Wheat Flour
1 1/3 Tbsp
Whole Wheat Flour
Baking Powder
1 tsp
Baking Powder
Fine Sea Salt
1 pinch
Fine Sea Salt
Vegetable Oil
4 Tbsp
Vegetable Oil
Granulated Sugar
250 g
Granulated Sugar
Natural Sweetener
1 1/2 Tbsp
Natural Sweetener
Molasses
1 Tbsp
Molasses
Banana
2/3
Banana, ripe
Vanilla Extract
1/4 tsp
Vanilla Extract
Ground Cinnamon
1 Tbsp
Ground Cinnamon

Nutrition Per Serving

VIEW ALL
Calories
165
Fat
4.8 g
Protein
0.9 g
Carbs
30.8 g
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

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step 1
In a medium bowl, whisk together the All-Purpose Flour (85 g) Whole Wheat Flour (1 1/3 Tbsp) Baking Powder (1 tsp) and Fine Sea Salt (1 pinch). Set aside.
step 1 In a medium bowl, whisk together the All-Purpose Flour (85 g) Whole Wheat Flour (1 1/3 Tbsp) Baking Powder (1 tsp) and Fine Sea Salt (1 pinch). Set aside.
step 2
In the bowl of a stand mixer, add the Vegetable Oil (4 Tbsp), Granulated Sugar (200 g), Natural Sweetener (1 1/2 Tbsp) and Molasses (1 Tbsp). Beat together until well combined.
step 2 In the bowl of a stand mixer, add the Vegetable Oil (4 Tbsp), Granulated Sugar (200 g), Natural Sweetener (1 1/2 Tbsp) and Molasses (1 Tbsp). Beat together until well combined.
step 3
Add in the Banana (2/3) and Vanilla Extract (1/4 tsp) and continue to beat until smooth and creamy.
step 3 Add in the Banana (2/3) and Vanilla Extract (1/4 tsp) and continue to beat until smooth and creamy.
step 4
Transfer the flour mixture to the banana mixture and stir until just combined.
step 5
Place in the fridge to chill for at least 30 minutes.
step 6
While the dough is chilling, mix together the Granulated Sugar (4 Tbsp) and Ground Cinnamon (1 Tbsp) a medium-sized shallow bowl and set aside.
step 6 While the dough is chilling, mix together the Granulated Sugar (4 Tbsp) and Ground Cinnamon (1 Tbsp) a medium-sized shallow bowl and set aside.
step 7
Once the dough is chilled, preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper or silicone baking mat for easy clean-up.
step 8
Remove the dough from the fridge and scoop 1 inch balls of dough out to roll around in the cinnamon sugar mixture.
step 9
Place the rolled dough balls onto the prepared baking sheet about 2 inches apart, pressing each down slightly with the back of a spoon.
step 9 Place the rolled dough balls onto the prepared baking sheet about 2 inches apart, pressing each down slightly with the back of a spoon.
step 10
Transfer the baking sheet to the oven and bake for 10-12 minutes.
step 11
Remove the baking sheet from the oven and allow to cool slightly before transferring to a wire rack to continue cooling.
step 11 Remove the baking sheet from the oven and allow to cool slightly before transferring to a wire rack to continue cooling.
step 12
Once cooled enough to handle, enjoy right away or store in an air-tight container on the counter for 3-5 days!
step 12 Once cooled enough to handle, enjoy right away or store in an air-tight container on the counter for 3-5 days!
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