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Chilli Salsa
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6 INGREDIENTS • 1 STEP • 10MINS

Chilli Salsa

Recipe

4.7

3 ratings
A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost.
With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
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A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost.
With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

10MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings
1
us / metric
Olive Oil
120 mL
Olive Oil
White Wine Vinegar
1 Tbsp
White Wine Vinegar
Red Chili Pepper
to taste
Red Chili Peppers
Green Chili Pepper
to taste
Green Chili Peppers
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
957
Fat
108.0 g
Protein
--
Carbs
--
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

Cooking Instructions

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step 1
Add White Wine Vinegar (1 Tbsp) to warm Olive Oil (120 mL). Add Red Chili Peppers (to taste), and Green Chili Peppers (to taste). Then add Salt (to taste) and Ground Black Pepper (to taste) mix well and chill for 5 minutes. Serve and enjoy!
step 1 Add White Wine Vinegar (1 Tbsp) to warm Olive Oil (120 mL). Add Red Chili Peppers (to taste), and Green Chili Peppers (to taste). Then add Salt (to taste) and Ground Black Pepper (to taste) mix well and chill for 5 minutes. Serve and enjoy!

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