Strawberry Shortcake Energy Bites

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

140 g

Freeze Dried Strawberries

125 g

Raw Cashews

120 g

Quick Cooking Oats

or Gluten-free oats if you want gluten-free bites

85 g

Honey

or Agave

2 mL

Vanilla Extract

Cooking Instructions

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Step 1

Place the Freeze Dried Strawberries (140 g) Raw Cashews (125 g) and Quick Cooking Oats (120 g) into a food processor or blender.

Step 2

Blend down into a fine powder.

Step 3

Transfer the powder to a bowl and stir in the Honey (85 g) and the Vanilla Extract (2 mL) until well combined.

Step 4

Use a small scoop or about 2 tablespoons of the mixture and press it together in your hand to form a ball. Set aside and do the same for the remaining mixture.

Step 5

Transfer to a plate or container and store at room temperature or in the fridge, depending on preference. Enjoy!