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Rice and Chicken Venezuelan Style
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17 INGREDIENTS • 4 STEPS • 45MINS

Rice and Chicken Venezuelan Style

Recipe

5.0

3 ratings
If you're looking for ideas on how to make chicken casserole or one pot rice then this is the recipe for you! It is also a very economical recipe because rice goes a long way and you can use inexpensive chicken pieces like wings or thighs. Mix all that together with some spices and you get a truly wholesome and delicious plate of food.
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If you're looking for ideas on how to make chicken casserole or one pot rice then this is the recipe for you! It is also a very economical recipe because rice goes a long way and you can use inexpensive chicken pieces like wings or thighs. Mix all that together with some spices and you get a truly wholesome and delicious plate of food.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

45MINS

Total Time

$4.11

Cost Per Serving

Ingredients

Servings
4
us / metric
White Rice
370 g
White Rice
Chicken Breast
3
Chicken Breasts, cubed
Water
720 mL
Water
Ground Cumin
2 tsp
Ground Cumin
Dried Oregano
2 tsp
Dried Oregano
Dried Thyme
1 tsp
Dried Thyme
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Dried Minced Garlic
2 tsp
Dried Minced Garlic
Dried Rosemary
2 tsp
Dried Rosemary
White Onion
1
White Onion, chopped
Garlic
4 cloves
Garlic, crushed, peeled
Frozen Mixed Vegetables
375 g
Frozen Mixed Vegetables
Vegetable Oil
as needed
Vegetable Oil
Worcestershire Sauce
to taste
Worcestershire Sauce
Green Bell Pepper
1/2
Green Bell Pepper, chopped, deseeded
Red Chili Pepper
1/2
Red Chili Pepper, chopped, deseeded

Nutrition Per Serving

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Calories
537
Fat
1.2 g
Protein
35.4 g
Carbs
93.9 g
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

Cooking Instructions

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step 1
Add Ground Cumin (2 tsp), Dried Oregano (2 tsp), Dried Thyme (1 tsp), Dried Minced Garlic (2 tsp), and Dried Rosemary (2 tsp) to the Chicken Breasts (3). Mix well, then add Salt (to taste), Ground Black Pepper (to taste), and Worcestershire Sauce (to taste).
step 1 Add Ground Cumin (2 tsp), Dried Oregano (2 tsp), Dried Thyme (1 tsp), Dried Minced Garlic (2 tsp), and Dried Rosemary (2 tsp) to the Chicken Breasts (3). Mix well, then add Salt (to taste), Ground Black Pepper (to taste), and Worcestershire Sauce (to taste).
step 2
Add Vegetable Oil (as needed) to a heating skillet, then add the well mixed chicken. Stir fry until cooked and then remove from the the skillet into a container.
step 3
Then in the same pan, add the Green Bell Pepper (1/2), Red Chili Pepper (1/2), White Onion (1), Garlic (4 cloves), and Frozen Mixed Vegetables (375 g). Stir fry until cooked.
step 3 Then in the same pan, add the Green Bell Pepper (1/2), Red Chili Pepper (1/2), White Onion (1), Garlic (4 cloves), and Frozen Mixed Vegetables (375 g). Stir fry until cooked.
step 4
Add the chicken, White Rice (370 g), mix well then add Water (720 mL). Put the lid on until cooked. Serve and enjoy!
step 4 Add the chicken, White Rice (370 g), mix well then add Water (720 mL). Put the lid on until cooked. Serve and enjoy!

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