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Cheeseburger Salad

11 INGREDIENTS • 9 STEPS • 20MINS

Cheeseburger Salad

Recipe

4.8

5 ratings
This Cheeseburger Salad will satisfy that cheeseburger craving in a better-for-you way; piled high with fresh veggies and even the typical burger condiments!
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This Cheeseburger Salad will satisfy that cheeseburger craving in a better-for-you way; piled high with fresh veggies and even the typical burger condiments!
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.

20MINS

Total Time

$10.86

Cost Per Serving

Ingredients

Servings
4
us / metric
Red Onion
1/2
Medium Red Onion, chopped
Garlic
1 clove
Garlic, minced
Extra Lean Ground Beef
455 g
Extra Lean Ground Beef
Tomato Paste
170 g
Tomato Paste
Water
4 Tbsp
Water
Yellow Mustard
1 Tbsp
Yellow Mustard
Dill Pickle Relish
120 g
Dill Pickle Relish
or chopped pickles
Romaine Lettuce
375 g
Romaine Lettuce, chopped
Cherry Tomato
16
Cherry Tomatoes, halved
Reduced-Fat Sharp Cheddar Cheese
55 g
Reduced-Fat Sharp Cheddar Cheese
Sesame Seeds
1 1/3 Tbsp
Sesame Seeds

Nutrition Per Serving

VIEW ALL
Calories
437
Fat
22.3 g
Protein
40.0 g
Carbs
19.7 g
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.

Cooking Instructions

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step 1
Chop the Red Onion (1/2).
step 2
Mince the Garlic (1 clove).
step 3
Brown the Extra Lean Ground Beef (455 g), red onion, and garlic in a large skillet until the beef cooked through and the onions are soft.
step 3 Brown the Extra Lean Ground Beef (455 g), red onion, and garlic in a large skillet until the beef cooked through and the onions are soft.
step 4
Stir in the Tomato Paste (170 g), Water (4 Tbsp), Yellow Mustard (1 Tbsp), and Dill Pickle Relish (120 g) to the meat mixture and remove from the heat; set aside.
step 5
Halve the Cherry Tomatoes (16).
step 6
Shred the Reduced-Fat Sharp Cheddar Cheese (55 g).
step 7
Place about 2 cups of Romaine Lettuce (375 g) in each bowl or plate.
step 7 Place about 2 cups of Romaine Lettuce (375 g) in each bowl or plate.
step 8
Divide the meat mixture evenly among the salads.
step 8 Divide the meat mixture evenly among the salads.
step 9
Top each with 4 cherry tomatoes and about 2 tablespoons of shredded cheese, then sprinkle on 1 teaspoon of the Sesame Seeds (1 1/3 Tbsp).
step 9 Top each with 4 cherry tomatoes and about 2 tablespoons of shredded cheese, then sprinkle on 1 teaspoon of the Sesame Seeds (1 1/3 Tbsp).
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