Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Put
Fresh Cilantro (15 g)
,
Fresh Mint Leaves (25 g)
,
Italian Flat-Leaf Parsley (45 g)
,
Garlic (3 cloves)
,
Green Chili Peppers (2)
,
Salt (6 g)
,
Ground Black Pepper (2 g)
, juice from
Lemon (1)
and
Peanuts (35 g)
into a blender.
Step 2
Blend until a smooth thin paste is formed. Add as much
Water (to taste)
as needed to reach the consistency of a sauce. Check for seasoning, and adjust accordingly.
Step 3
Store in an airtight container in the fridge. Will keep for up to 4 days.