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Praline Nuts

3 INGREDIENTS • 4 STEPS • 10MINS

Praline Nuts

Recipe

5.0

1 rating
Have it as a topping on Ice cream or Cake or just as a Candy....
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Have it as a topping on Ice cream or Cake or just as a Candy....
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

10MINS

Total Time

$1.87

Cost Per Serving

Ingredients

Servings
2
us / metric
Caster Sugar
180 g
Caster Sugar
Assorted Nuts
140 g
Assorted Nuts
Butter
1 Tbsp
Butter

Nutrition Per Serving

VIEW ALL
Calories
827
Fat
41.1 g
Protein
15.1 g
Carbs
107.5 g
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author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Cooking Instructions

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step 1
Grease a disposable aluminium container with butter and keep aside. Or you can line a tray with an aluminium foil or butter paper and grease it with butter.
step 1 Grease a disposable aluminium container with butter and keep aside. Or you can line a tray with an aluminium foil or butter paper and grease it with butter.
step 2
To a heavy bottom pan add Caster Sugar (180 g) and let it caramelize. Once it becomes light brown in color switch off the flame and add Butter (1 Tbsp) and mix well
step 2 To a heavy bottom pan add Caster Sugar (180 g) and let it caramelize. Once it becomes light brown in color switch off the flame and add Butter (1 Tbsp) and mix well
step 3
Now add the chopped Assorted Nuts (140 g) and combine. I have used cashew nuts and almonds. Pour this to the prepared container and let it cool well.
step 3 Now add the chopped Assorted Nuts (140 g) and combine. I have used cashew nuts and almonds. Pour this to the prepared container and let it cool well.
step 4
Once it cools well you can just slide it out of the container. You can just break it to small pieces or grind it to a coarse powder using a rolling pin or a mortar and pestle. You can make butter scotch cake, butter scotch ice cream, etc., using this. Or as a topping for ice cream, cakes, puddings, etc., or just eat it as it is. Store in clean and dry airtight containers in refrigerator.
step 4 Once it cools well you can just slide it out of the container. You can just break it to small pieces or grind it to a coarse powder using a rolling pin or a mortar and pestle. You can make butter scotch cake, butter scotch ice cream, etc., using this. Or as a topping for ice cream, cakes, puddings, etc., or just eat it as it is. Store in clean and dry airtight containers in refrigerator.
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