Name: Masala Egg
Total time: PT600.0S
Yield: 2
Ingredients: 3 Egg; 1/2 teaspoon Chili Powder; 1/4 teaspoon Ground Turmeric; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Rice Flour; 1 tablespoon Oil; to taste Salt

Low-Fat

Beginner

Masala Egg

calories

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Chili Powder

teaspoon

Ground Turmeric

Ground Black Pepper

Rice Flour

tablespoon

Salt

to taste

Stove

Cut {@4:} in half. Mix together {@1:}, {@0:}, {@2:}, {@3:}, and {@5:}, then slowly roll the egg in the powder mixture.  Be careful while doing this as there is a chance that the yolk gets separated.

Cut Egg (3 N/A) in half. Mix together Chili Powder (1/2 teaspoon), Turmeric (1/4 teaspoon), Black Pepper (1/2 teaspoon), Rice Flour (1 teaspoon), and Salt ( to taste), then slowly roll the egg in the powder mixture.  Be careful while doing this as there is a chance that the yolk gets separated.

Cut Egg (3) in half. Mix together Chili Powder (1/2 teaspoon), Ground Turmeric (1/4 teaspoon), Ground Black Pepper (1/2 teaspoon), Rice Flour (1 teaspoon), and Salt (to taste), then slowly roll the egg in the powder mixture.  Be careful while doing this as there is a chance that the yolk gets separated.

Pour {@0:} in a pan and heat it. Place the coated eggs and shallow fry till the coating is cooked. Serve hot as a snack, starter or a side dish.

Pour Oil (1 tablespoon) in a pan and heat it. Place the coated eggs and shallow fry till the coating is cooked. Serve hot as a snack, starter or a side dish.

Masala Egg

4.3

10MINS

$3.35

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions