Broccoli Cheese Dip (Slow Cooker)

13 INGREDIENTS • 7 STEPS • 2HRS 15MINS

Broccoli Cheese Dip (Slow Cooker)

Recipe

5.0

1 rating
This Broccoli Cheese Dip is great as an appetizer, snack, or even part of a game day spread or potluck. And it's so easy to make too! You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this creamy dip to your heart's content.
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This Broccoli Cheese Dip is great as an appetizer, snack, or even part of a game day spread or potluck. And it's so easy to make too! You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this creamy dip to your heart's content.
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

2HRS 15MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings
10
us / metric
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil
Yellow Onion
1
Yellow Onion, minced
Condensed Broccoli Cheese Soup
320 g
Condensed Broccoli Cheese Soup
2% Reduced Fat Milk
120 mL
Cold 2% Reduced Fat Milk
Sour Cream
120 g
Sour Cream
or Plain fat-free greek yogurt
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Garlic Powder
1 tsp
Garlic Powder
Salt
to taste
Fresh Parsley
to taste
Fresh Parsley, chopped
optional

Nutrition Per Serving

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Calories
140
Fat
8.0 g
Protein
8.0 g
Carbs
10.1 g
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

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step 1
Heat the Extra-Virgin Olive Oil (1 tsp) in a large skillet over a medium-high heat.
step 2
Add the Yellow Onion (1) and cook for 4-5 minutes or until translucent and tender.
step 2 Add the Yellow Onion (1) and cook for 4-5 minutes or until translucent and tender.
step 3
Add the Broccoli Florets (1 kg) to the pan and continue to cook for another 4-5 minutes; remove from the heat and set aside.
step 3 Add the Broccoli Florets (1 kg) to the pan and continue to cook for another 4-5 minutes; remove from the heat and set aside.
step 4
Place the Condensed Broccoli Cheese Soup (320 g), Cheddar Cheese (120 g), 2% Reduced Fat Milk (120 mL), Sour Cream (120 g), Worcestershire Sauce (1 Tbsp), Garlic Powder (1 tsp), and Dried Basil (1 tsp) into the base of the slow cooker and stir to combine well.
step 4 Place the Condensed Broccoli Cheese Soup (320 g), Cheddar Cheese (120 g), 2% Reduced Fat Milk (120 mL), Sour Cream (120 g), Worcestershire Sauce (1 Tbsp), Garlic Powder (1 tsp), and Dried Basil (1 tsp) into the base of the slow cooker and stir to combine well.
step 5
Transfer the cooked veggies to the crock pot and stir again to mix well.
step 5 Transfer the cooked veggies to the crock pot and stir again to mix well.
step 6
Cook the dip on LOW for 2-3 hours or until the broccoli is tender and the cheese has all melted.
step 6 Cook the dip on LOW for 2-3 hours or until the broccoli is tender and the cheese has all melted.
step 7
Season with Salt (to taste) and Ground Black Pepper (to taste). Set the slow cooker to warm until served. Garnish with Fresh Parsley (to taste) if desired and enjoy!
step 7 Season with Salt (to taste) and Ground Black Pepper (to taste). Set the slow cooker to warm until served. Garnish with Fresh Parsley (to taste) if desired and enjoy!
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