Name: Koottucurry
Total time: PT1800.0S
Yield: 6
Ingredients: 1 cup Chana Dal; 1 cup Winter Melon Gourd; 1 cup Banana; 1 cup Yam; 1/4 teaspoon Ground Turmeric; 1/2 teaspoon Red Chili Powder; 1/2 teaspoon Ground Black Pepper; 1 1/2 cup Desiccated Coconut; 2 Green Chili Pepper; 1/4 teaspoon Mustard Seeds; 2 tablespoon Coconut Oil; 2 Dried Chili Pepper; to taste Curry Leaf; to taste Salt

Do not forget koottucurry for your next sadya!!

Intermediate

Koottucurry

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Chana Dal

Winter Melon Gourd

Banana

Ground Turmeric

teaspoon

Red Chili Powder

Ground Black Pepper

Desiccated Coconut

Green Chili Pepper

Mustard Seeds

Coconut Oil

tablespoon

Dried Chili Pepper

Curry Leaf

to taste

Salt

Stove

Boil {@0:}, {@4:}, and {@6:} together with {@2:}, {@1:}, and {@5:}. Once this cooks well add the {@3:}.

Boil Winter Melon Gourd (1 cup), Banana (1 cup), and Yam (1 cup) together with Ground Turmeric (1/4 teaspoon), Red Chili Powder (1/2 teaspoon), and Salt ( to taste). Once this cooks well add the Chana Dal (1 cup) [soaked overnight, cooked].

Boil Winter Melon Gourd (1 cup), Banana (1 cup), and Yam (1 cup) together with Ground Turmeric (1/4 teaspoon), Red Chili Powder (1/2 teaspoon), and Salt (to taste). Once this cooks well add the Chana Dal (1 cup).

Grind together {@1:} and {@0:}. Add the coconut mix to the chana dal vegetable mix. Blend well and allow to boil.

Grind together Desiccated Coconut (1 cup) and Green Chili Pepper (2 N/A). Add the coconut mix to the chana dal vegetable mix. Blend well and allow to boil.

Grind together Desiccated Coconut (1 cup) and Green Chili Pepper (2). Add the coconut mix to the chana dal vegetable mix. Blend well and allow to boil.

Once boiled add Curry Leaf ( to taste) and mix well.

Once boiled add Curry Leaf (to taste) and mix well.

Pour {@3:} into a pan, add {@2:}, and once this pops, add {@0:} and {@1:}. Roast till the coconut becomes light brown in color.

Pour Coconut Oil (2 tablespoon) into a pan, add Mustard Seeds (1/4 teaspoon), and once this pops, add Dried Chili Pepper (2 N/A) and Desiccated Coconut (1/2 cup). Roast till the coconut becomes light brown in color.

Pour Coconut Oil (2 tablespoon) into a pan, add Mustard Seeds (1/4 teaspoon), and once this pops, add Dried Chili Pepper (2) and Desiccated Coconut (1/2 cup). Roast till the coconut becomes light brown in color.

Turn off the heat and add {@0:}, mix it well. Add this to the koottucurry and serve it hot with rice.

Turn off the heat and add Ground Black Pepper (1/2 teaspoon), mix it well. Add this to the koottucurry and serve it hot with rice.

Koottucurry

4.0

30MINS

$0.68

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions