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Beef Goulash

13 INGREDIENTS • 9 STEPS • 2HRS

Beef Goulash

Recipe

4.9

8 ratings
While the goulash is simmering merrily on the stove filling your home with it’s enticing aroma, you’ll have plenty of time to make a side dish and salad, or even dessert. Or just put your feet up and relax with a good book.
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While the goulash is simmering merrily on the stove filling your home with it’s enticing aroma, you’ll have plenty of time to make a side dish and salad, or even dessert. Or just put your feet up and relax with a good book.
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

2HRS

Total Time

$2.16

Cost Per Serving

Ingredients

Servings
6
us / metric
Chuck Steak
905 g
Chuck Steak
Onion
1
Large Onion, finely chopped
Carrot
3
Carrots, peeled, shredded
Garlic
1 clove
Garlic, minced
Tomato Paste
1 Tbsp
Tomato Paste
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Chicken Broth
720 mL
Chicken Broth
Oil
1 1/2 Tbsp
Oil
Bay Leaf
1
Bay Leaf
Paprika
1 tsp
Paprika
Chili Powder
1 tsp
Chili Powder
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
414
Fat
28.8 g
Protein
30.4 g
Carbs
9.1 g
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author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

Cooking Instructions

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step 1
Cut the Chuck Steak (905 g) into 1/2 inch cubes.
step 2
Heat up Oil (1 1/2 Tbsp) a skillet over high heat. When the skillet is very hot, add the beef in a single layer. You will need to do this in batches. Brown the beef on all sides.
step 2 Heat up Oil (1 1/2 Tbsp) a skillet over high heat. When the skillet is very hot, add the beef in a single layer. You will need to do this in batches. Brown the beef on all sides.
step 3
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