Name: Spicy Beef Curry
Total time: PT4500.0S
Yield: 4
Ingredients: 500 gram Beef; 2 Onion; 5 Green Chili Pepper; 2 Tomato; 2 tablespoon Fresh Ginger; 2 tablespoon Garlic; 2 tablespoon Ground Coriander; 1 tablespoon Garam Masala; 2 tablespoon Red Chili Powder; 1/4 tablespoon Ground Turmeric; 2 tablespoon Ground Black Pepper; 1 tablespoon Oil; to taste Salt; to taste Fresh Cilantro; to taste Curry Leaf

Nice and Spicy beef curry...Kerala Style!

Low-Fat

Intermediate

Spicy Beef Curry

calories

total_fat

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Beef

gram

Onion

Green Chili Pepper

Tomato

Fresh Ginger

tablespoon

Garlic

Ground Coriander

Garam Masala

Red Chili Powder

Ground Turmeric

Ground Black Pepper

Salt

to taste

Fresh Cilantro

Curry Leaf

Stove

Pressure Cooker

Marinate the {@3:} adding {@0:}, {@1:}, and {@2:}. Keep it aside for thirty to fortyfive minutes. Add required water and pressure cook the beef well.

Marinate the Beef (500 gram) adding Red Chilli Powder (1 tablespoon), Turmeric (1/4 tablespoon), and Salt ( to taste). Keep it aside for thirty to fortyfive minutes. Add required water and pressure cook the beef well.

Marinate the Beef (500 gram) adding Red Chili Powder (1 tablespoon), Ground Turmeric (1/4 tablespoon), and Salt (to taste). Keep it aside for thirty to fortyfive minutes. Add required water and pressure cook the beef well.

To a pan add {@8:}. To this add {@5:} and {@4:} and saute for some time. Then add chopped {@7:}, {@3:}, and {@6:}. Saute till the onion cooks well. To this add {@1:}, {@2:}, {@0:} and saute.

To a pan add Oil (1 tablespoon). To this add Fresh Ginger (2 tablespoon) [Crushed] and Garlic (2 tablespoon) [Crushed] and saute for some time. Then add chopped Onion (2 N/A), Green Chili Pepper (5 N/A), and Tomato (2 N/A). Saute till the onion cooks well. To this add Ground Coriander (2 tablespoon), Garam Masala (1 tablespoon) [Ground], Red Chilli Powder (1 tablespoon) and saute.

To a pan add Oil (1 tablespoon). To this add Fresh Ginger (2 tablespoon) and Garlic (2 tablespoon) and saute for some time. Then add chopped Onion (2), Green Chili Pepper (5), and Tomato (2). Saute till the onion cooks well. To this add Ground Coriander (2 tablespoon), Garam Masala (1 tablespoon), Red Chili Powder (1 tablespoon) and saute.

Now add the cooked beef and blend in well. Add {@0:} and {@2:} and saute till the gravy becomes thick. Add {@1:} and mix well and serve hot.

Now add the cooked beef and blend in well. Add Fresh Cilantro ( to taste) and Curry Leaves ( to taste) and saute till the gravy becomes thick. Add Ground Black Pepper (2 tablespoon) and mix well and serve hot.

Now add the cooked beef and blend in well. Add Fresh Cilantro (to taste) and Curry Leaf (to taste) and saute till the gravy becomes thick. Add Ground Black Pepper (2 tablespoon) and mix well and serve hot.

Spicy Beef Curry

5.0

1HR 15MINS

$3.28

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions